Creamy Tuscan Chicken Pasta

This creamy, cheesy, and decadent Tuscan Chicken Pasta comes together in just 30 minutes, making it the perfect weeknight dinner. With tender chicken, sun-dried tomatoes, and spinach, all tossed in a rich Parmesan cream sauce, it’s restaurant-quality comfort food made easy.

Chef’s Tips

• Protein Options: Swap out chicken for shrimp, turkey, or even tofu for a twist. For a vegetarian option, simply omit the protein altogether.
• Reserve Pasta Water: Keep about ½ cup of pasta water before draining. It helps thicken the sauce and bind the pasta.
• Add Veggies: Enhance the dish with more vegetables like roasted broccoli, zucchini, or bell peppers for added nutrients and flavor.
• Adjust Spice: If you enjoy a little heat, sprinkle crushed red pepper flakes over the pasta before serving.
• Cheese Matters: Use freshly grated Parmesan for the creamiest sauce, as pre-grated varieties don’t melt as smoothly.

Ingredients

• 2 tbsp olive oil: Provides a rich base for cooking the chicken and enhances the flavor of the dish. Use extra virgin olive oil for the best taste.
• 2 tbsp unsalted butter: Adds creaminess and depth to the sauce. Unsalted butter allows you to control the saltiness of the dish.
• 2 lb boneless, skinless chicken breast: Tender and lean protein. Cut into 1-inch cubes to ensure quick, even cooking.
• ½ tsp salt: Enhances all the natural flavors of the ingredients. Adjust to taste.
• ½ tsp coarsely ground black pepper: Adds mild heat and a subtle depth of flavor.
• 1 tbsp Italian seasoning: A blend of herbs such as oregano, basil, and thyme that adds an authentic Italian flavor profile.
• 1 tsp garlic powder: Provides a rich, garlicky undertone that blends seamlessly into the creamy sauce.
• 2 cups baby spinach: Fresh, tender greens that add nutrients and a subtle earthy flavor.
• 8 oz sun-dried tomatoes in oil, drained: Sweet and tangy tomatoes that give the dish a robust flavor. Draining the oil prevents the sauce from becoming too oily.
• 2 cups heavy cream: The key to the luxurious, creamy sauce. Use full-fat cream for the best texture.
• 1 cup milk: Lightens the sauce slightly while maintaining its creamy consistency. Whole milk works best.
• ⅔ cup grated Parmesan cheese: Adds a salty, nutty flavor to the sauce. Freshly grated cheese melts better and tastes superior.
• 8 oz penne pasta: Perfect for holding the creamy sauce in its ridges. Cook until al dente for the best texture.

Optional Garnishes:

• Fresh basil leaves: Adds a burst of freshness and vibrant color.
• Crushed red pepper flakes: Provides a bit of heat for those who love spice.

Substitutions

• Chicken: Replace with shrimp, turkey, or tofu for a different protein. For a vegetarian option, omit the protein entirely.
• Heavy Cream: Substitute with half-and-half or a combination of milk and cream cheese for a lighter alternative.
• Milk: Use almond milk, oat milk, or coconut milk for a dairy-free option.
• Parmesan Cheese: Nutritional yeast or dairy-free Parmesan can be used as vegan alternatives.
• Penne Pasta: Swap for fusilli, farfalle, rigatoni, or even gluten-free pasta to suit your preferences.

Instructions

1. Prepare Chicken: Cut the chicken into 1-inch cubes. Heat olive oil in a large skillet over medium heat. Add chicken, salt, pepper, garlic powder, and Italian seasoning. Cook for about 10 minutes until the chicken is fully cooked. Remove and set aside.
2. Cook Pasta: While the chicken is cooking, bring a large pot of water to a boil. Add penne pasta and cook until al dente, about 8 minutes. Reserve ½ cup of pasta water, then drain and set aside.
3. Sauté Vegetables: In the same skillet, melt butter over medium heat. Add sun-dried tomatoes and spinach, sautéing until the spinach wilts.
4. Make Sauce: Stir in heavy cream and milk, bringing the mixture to a gentle simmer. Remove from heat and stir in Parmesan cheese until melted and smooth. Adjust the consistency with reserved pasta water if needed.
5. Combine Ingredients: Return the chicken to the skillet along with the cooked pasta. Toss everything together until evenly coated in the creamy sauce.
6. Serve: Garnish with fresh basil and crushed red pepper flakes if desired. Serve hot and enjoy!

FAQs

Enjoy this creamy Tuscan Chicken Pasta, it’s sure to be a hit with the whole family!