Spaghetti Scampi e Spinaci

Elevate your pasta night with Spaghetti Scampi e Spinaci, a delightful blend of succulent shrimp, fresh spinach, and juicy cherry tomatoes in a creamy pesto sauce. This elegant dish is surprisingly quick and easy to prepare, making it perfect for both weeknight dinners and special occasions.

Chef’s Tips

• Use Fresh Ingredients: Fresh spinach and cherry tomatoes add vibrant flavor and color to the dish.
• Quality Shrimp: Use high-quality shrimp for the best texture and taste.
• Season to Taste: Adjust the salt and pepper to your preference, tasting as you go.

Ingredients

• Spaghetti: 1 lb. This long pasta is perfect for soaking up the creamy sauce.
• Raw Shrimp: 1 lb, peeled and deveined. Provides a tender and flavorful protein.
• Cherry Tomatoes: 1 pint, halved. Adds a burst of sweetness and color.
• Fresh Spinach: 4 oz. Adds a nutritious and vibrant green element.
• Heavy Cream: 1 cup. Creates a rich, creamy sauce.
• Onion: 1, diced. Adds a sweet, savory base to the sauce.
• Garlic: 1 head, minced. Brings a robust, aromatic flavor.
• Green Pesto: 2 tbsp. Infuses the sauce with a fresh, herby taste.
• Salt: To taste. Enhances all the flavors in the dish.
• Black Pepper: To taste. Adds a touch of spice.
• Parmesan Cheese: For topping. Provides a nutty, salty finish.

Substitutions and Variations

• Vegetarian Version: Substitute the shrimp with sautéed mushrooms or tofu for a vegetarian option.
• Lighter Sauce: Use half-and-half instead of heavy cream for a lighter sauce.
• Extra Veggies: Add additional vegetables like bell peppers or zucchini for more variety and nutrition.
• Spicy Twist: Add a pinch of red pepper flakes for a bit of heat.

Instructions

1. Cook the Pasta:
   • Cook the pasta according to the instructions on the package until al dente. Drain and set aside.
2. Prep the Ingredients:
   • Wash all your produce. Dice the onion, mince the garlic, and halve the cherry tomatoes.
3. Cook the Onions and Garlic:
   • In a large pan, heat olive oil over medium heat. Add diced onions and cook for about 3-5 minutes, or until lightly browned.
   • Add the minced garlic and cook for another minute, or until fragrant.
4. Cook the Shrimp:
   • Add the peeled shrimp to the pan and cook for about 5 minutes, or until light pink. Season with salt and pepper.

5. Add Pesto and Cream:
   • Add the pesto to the pan, stirring until well combined.
   • Pour in the heavy cream, stir, and let simmer for a few minutes.
6. Add Tomatoes and Spinach:
   • Add the halved cherry tomatoes and let simmer for 2 minutes.
   • Add the fresh spinach and cook for 3 more minutes, until wilted. Remove from heat.
7. Combine and Serve:
   • Mix the cooked spaghetti into the sauce, ensuring it’s well coated.
   • Divide the pasta among 4 serving bowls and top with Parmesan cheese.

Storage and Reheating

• Storage: Store any leftover pasta in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat gently in a skillet over medium-low heat, adding a splash of cream or water to loosen the sauce if needed. Alternatively, microwave on low power in short intervals, stirring in between until heated through.

Enjoy your Spaghetti Scampi e Spinaci and savor every flavorful bite!

Spaghetti Scampi e Spinaci

Sea Salt Savorings

Elevate your pasta night with Spaghetti Scampi e Spinaci, a delightful blend of succulent shrimp, fresh spinach, and juicy cherry tomatoes in a creamy pesto sauce. This elegant dish is surprisingly quick and easy to prepare, making it perfect for both weeknight dinners and special occasions.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine Italian

Servings 4 servings

Calories 772 kcal

Ingredients

  

1x2x3x

• 1 lbs spaghetti
• 1 lbs raw shrimp peeled and divined
• 1 pint cherry tomato
• 4 oz fresh spinach
• 1 cup heavy cream
• 1 onion
• 1 head of garlic
• 2 tbsp green pesto
• Salt to taste
• Black pepper to taste
• Parmesan cheese

Instructions

 

• Cook the pasta according to the instructions on the package.
• Wash all your produce.
• Dice the onion.
• Mince the garlic.
• Half the cherry tomatoes.
• In a large pan, heat olive oil, add diced onions and cook for about 3-5 minutes, or until lightly browned.
• Then add the minced garlic and cook for another minute, or until fragrant.
• Add the peeled shrimp and cook for about 5 minutes, or until light pink. Season with salt and pepper.
• Then add the pesto, stir until well combined.
• Add the heavy cream, stir, and let simmer for a few more minutes.
• Then add the diced cherry tomatoes. Let simmer for 2 minutes.
• Then add the spinach, cook for 3 more minutes, and remove from heat.
• Mix the cooked spaghetti in the sauce and divide over 4 serving bowls.
• Top with parmesan cheese.

Nutrition

Calories: 772kcalCarbohydrates: 97gProtein: 35gFat: 27gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 211mgSodium: 771mgPotassium: 897mgFiber: 6gSugar: 9gVitamin A: 4467IUVitamin C: 38mgCalcium: 185mgIron: 3mg

Nutrition values are estimates, for exact values consult a nutritionist.

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