Pomme Duchesse
Pomme Duchesse is a dish that brings a touch of sophistication to any meal, combining simple ingredients to create something truly special. These piped potato swirls are not only a feast for the eyes but also offer a creamy, buttery texture that melts in your mouth.
Table of Contents
Chef’s Tips
- Dry Potatoes Are Key: Make sure your potatoes are as dry as possible before mashing to avoid a watery mixture.
- Piping Bag: If you don’t have a piping bag with a star tip, a ziplock bag with the corner snipped off can work in a pinch, though the result might not be as intricate.
- Golden Perfection: Keep an eye on the oven during the last few minutes of baking to ensure the potatoes reach that perfect shade of golden without burning.
Ingredients
- 2 lbs. yellow potatoes: Known for their creamy texture and buttery flavor, making them ideal for this dish.
- 3 egg yolks: Help bind the mixture and add richness.
- 1/3 cup heavy cream: Adds silkiness and moisture to the potatoes.
- 4 tbsp unsalted butter: Enhances flavor and contributes to the golden crust when baked.
- ½ tsp salt: For seasoning.
- ½ tsp black pepper: Adds a slight kick.
Substitutions
- Dairy-Free: For a dairy-free version, substitute the butter with a plant-based alternative and the heavy cream with coconut cream.
- Egg-Free: Omit the egg yolks. The potatoes won’t be as rich but will still be delicious.
Instructions
Preparing the Potatoes
- Boil: Start with boiling salted water. Peel and chunk the potatoes, then boil until fork-tender.
- Drain and Cool: After boiling, let the potatoes sit for about 5 minutes; this step ensures they’re dry and fluffy.
Making the Mixture
- Mash: Combine the cooked potatoes with heavy cream, salt, pepper, and half the butter. Aim for a smooth consistency.
- Enrich: Stir in the egg yolks carefully to avoid over-mixing, which could make the mixture too dense.
Piping and Baking
- Pipe: With a star-tipped piping bag, create beautiful swirls on a baking tray.
- Glaze: Brush the remaining melted butter over the swirls for a glossy finish.
- Bake: Oven-bake until they turn a delightful golden brown.
Storage and Reheating
- Storage: If you have leftovers, they can be refrigerated for up to 2 days.
- Reheating: Warm them in the oven to preserve the crisp exterior. Microwaving is not recommended as it can soften the crust.
FAQs
Can I use a different type of potato?
While yellow potatoes are preferred for their flavor and texture, russets can also be used as an alternative.
How do I achieve the perfect swirls?
Practice piping on a plate first. Consistent pressure and a steady hand will create the most beautiful swirls.
Can I prepare Pomme Duchesse in advance?
Yes, you can pipe the potatoes onto the tray and refrigerate them for a few hours before baking. Just add a few minutes to the baking time.
Pomme Duchesse
These piped potato swirls are not only a feast for the eyes but also offer a creamy, buttery texture that melts in your mouth.
Ingredients
- 2 lbs. yellow potatoes
- 3 egg yolks
- 1/3 cup heavy cream
- 4 tbsp unsalted butter
- ½ tsp salt
- ½ tsp black pepper
Instructions
- Start by boiling a medium pot of water with a dash of salt.
- Peel the potatoes and cut them in fours or chunks.
- Cook the potatoes for about 25 minutes, or until fork tender.
- Preheat the oven to 400 degrees Fahrenheit and prepare a baking tray with nonstick spray.
- Once the potatoes are cooked, drain them, and let them cook off for about 5 minutes. Then add to a medium sized bowl.
- To the bowl of potatoes, add the heavy cream, salt, pepper, and half of the butter. Put the remaining butter aside.
- Mash the potatoes until smooth.
- Add the egg yolks and mash some more, but make sure not to overdo it.
- Put the mashed potatoes in a piping bag with a star tip.
- Pipe the potatoes onto the prepared baking tray like an ice cream swirl.
- Then melt the remaining butter in the microwave for 20-30 seconds and brush it onto the potatoes.
- Bake in the oven for 25-30 minutes or until golden brown.
- Enjoy
Nutrition
Calories: 193kcalCarbohydrates: 20gProtein: 4gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 99mgSodium: 159mgPotassium: 498mgFiber: 3gSugar: 1gVitamin A: 421IUVitamin C: 22mgCalcium: 31mgIron: 1mg
Nutrition values are estimates, for exact values consult a nutritionist.
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