One Pot Paneer Tikka Masala

Soft, creamy cottage cheese cubes enveloped in a rich, tangy, and aromatic sauce—this Paneer Tikka Masala is a delightful vegetarian dish perfect for any occasion. With its authentic Indian flavors and easy preparation, it’s bound to become a favorite at your table.

Chef’s Tips

• Marination Matters: Let the paneer marinate for at least 15 minutes to absorb the spices, enhancing its flavor.
• Blend for Creaminess: Use an immersion blender to create a smooth, velvety curry base.
• Adjust Spice Levels: Add green chili or green chili paste for extra heat or a touch of honey to balance the tanginess.
• Cream Alternatives: Replace cream with hung Greek yogurt or coconut milk for a healthier option.
• Fenugreek Flavor: Crushed dried fenugreek leaves (kasuri methi) elevate the dish with their unique aroma—don’t skip this step!

Ingredients

• 3 tbsp unsalted butter: Adds richness and enhances the curry’s flavor.
• 1 cup onion, chopped: Forms the base of the curry, adding sweetness and depth.
• 2 tbsp ginger garlic paste: Provides aromatic, savory notes essential for Indian cuisine.
• 4 small tomatoes, chopped: Lends tanginess and body to the curry.
• 1/4 cup cashew nuts: Adds natural creaminess and nuttiness when blended.
• 2 tsp garam masala powder: A blend of warm spices for authentic Indian flavor.
• 2 tsp coriander powder: Adds earthy undertones.
• 1/2 tsp turmeric powder: For color and mild flavor.
• 1/2 tbsp red chili powder: For spice and a vibrant red hue.
• 14 oz paneer (cottage cheese), cut into cubes: The hero ingredient, soft and versatile.
• 1 tsp dried fenugreek leaves: Adds a unique, aromatic flavor.
• 1/2 cup heavy cream: For a rich, luxurious curry.
• Salt to taste: Balances the flavors.

Instructions

1. Marinate the Paneer:
   • Combine paneer cubes with salt, turmeric powder, red chili powder, and garam masala powder.
   • Let marinate for 15–30 minutes.
2. Fry the Paneer:
   • Heat 1 tbsp butter in a pot. Fry the marinated paneer for 2–3 minutes on each side until golden. Remove and set aside.

3. Prepare the Curry Base:
   • Add 2 tbsp butter to the same pot. Sauté cumin seeds until fragrant.
   • Add chopped onions, tomatoes, ginger-garlic paste, cashew nuts, coriander powder, garam masala powder, and salt.
   • Cook until the onions and tomatoes soften and the mixture comes together.
4. Blend the Base:
   • Remove the mixture from heat and let it cool slightly.
   • Use an immersion blender to puree the mixture into a smooth sauce.

5. Finish the Curry:
   • Return the blended sauce to heat. Stir in the heavy cream, paneer cubes, and dried fenugreek leaves.
   • Let the curry simmer for a few minutes, allowing the flavors to meld.
6. Serve:
   • Garnish with a drizzle of cream or fresh cilantro.
   • Serve hot with naan, roti, or steamed basmati rice.

FAQs

This Paneer Tikka Masala recipe brings the rich, aromatic flavors of India straight to your table, with a simplicity that makes it perfect for weeknight dinners or special occasions.