One Pan Garlic Chicken Pasta

This quick and garlicky garlic chicken pasta is the perfect one-pot meal for busy weeknights. With tender chicken, buttery garlic, and a zesty lemon twist, it’s a simple dish packed with flavor. Ready in just 30 minutes, this versatile recipe is sure to become a family favorite.

Chef’s Tips

• Reserve some pasta water after boiling to adjust the sauce’s thickness. The starchy water enhances the sauce’s smooth texture.
• If you enjoy a more pronounced citrus flavor, add a touch of freshly grated lemon zest along with the lemon juice.
• Use pre-cooked chicken to save time; just add it in during the final steps to warm it through.
• For a creamier dish, stir in heavy cream or substitute the stock with whole milk, and don’t forget a sprinkle of Parmesan for extra richness.

Ingredients

• 2 cups chopped chicken: Use fresh or pre-cooked chicken for convenience. Season it to perfection for a flavorful base.
• 4 cups farfalle pasta (uncooked): Also known as bow-tie pasta, this shape holds the sauce beautifully. Substitute with penne or fusilli if desired.
• 3 tablespoons butter: Adds richness and a creamy base for sautéing the garlic and chicken.
• 1 tablespoon garlic (minced): Fresh garlic is best, but jarred works in a pinch for that bold, aromatic flavor.
• 2 tablespoons lemon juice: Brightens the dish with a tangy zing; fresh is preferred for optimal flavor.
• 2 teaspoons Italian seasoning: A blend of herbs that complements the garlic and chicken perfectly.
• 1 teaspoon white pepper: Adds a mild, earthy heat while keeping the sauce’s light color.
• Salt to taste: Enhances the overall flavor; adjust based on personal preference.

Substitutions

• Chicken: Swap with shrimp or tofu for a different protein.
• Butter: Replace with olive oil for a lighter option.
• Lemon juice: Use lime juice or white wine for a similar tangy flavor.
• Italian seasoning: Create your own blend with dried basil, oregano, and thyme.

Instructions

1. Cook the Pasta:
   Bring a large pot of salted water to a boil and cook the farfalle pasta according to package directions. Drain but do not rinse.
2. Prepare the Chicken:
   Season the chicken with Italian seasoning, white pepper, and salt. Set aside.
3. Sauté Garlic:
   Melt the butter in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute, stirring frequently to prevent burning.
4. Cook the Chicken:
   Add the seasoned chicken to the skillet and cook for about 8 minutes, turning as needed, until fully cooked and reaching an internal temperature of 165°F.
5. Combine Pasta and Chicken:
   Stir the cooked, drained pasta into the skillet with the chicken and garlic.
6. Add Lemon and Seasoning:
   Drizzle with lemon juice and adjust seasonings to taste. Toss well to combine.
7. Serve and Enjoy:
   Garnish with grated Parmesan cheese or chopped parsley for extra flavor and serve warm.

Storage and Reheating

• Refrigeration: Store leftovers in airtight containers for up to 4 days.
• Freezing: Freeze the chicken and sauce separately from the pasta for up to 2 months. Thaw and reheat before serving.
• Reheating: Warm on the stovetop or in the microwave. Add a splash of chicken broth or pasta water to restore creaminess.

FAQs

Can I make this gluten-free?
Yes! Use gluten-free pasta and ensure any seasonings are gluten-free.

What vegetables can I add?
Broccoli, spinach, mushrooms, or cherry tomatoes are great options to boost nutrition and flavor.

Can I make it dairy-free?
Replace butter with olive oil and omit or substitute Parmesan with a dairy-free alternative.

How do I prevent garlic from burning?
Cook garlic on medium heat and stir constantly. Add more butter or chicken broth if needed.

This garlic chicken pasta is a simple, flavorful dish that’s perfect for any occasion. With easy customization options and quick preparation, it’s a go-to recipe for busy families. Pair it with crusty bread or a fresh salad for a complete meal that’s sure to please everyone at the table!