Lavender Lemonade Mimosa

Lavender Lemonade Mimosas are made with a beautiful floral simple syrup made from scratch. Grab your favorite champagne and enjoy this effortlessly beautiful cocktail!

Lavender Lemonade Mimosas are poured in small flutes and topped with lemon wedges.

Lavender Lemonade Cocktail

Mimosas make me happy. I love the simplicity of fresh squeezed orange juice and a dry champagne combo! It’s hard to imagine that there is anything that can beat a classic mimosa, but here it is!

Lavender and lemon simple syrup give mimosas a fun and beautiful twist. The lavender gives the simple syrup a beautiful and delicate earthy flavor while the lemon brings out a freshness.

These beautiful mimosas will even impress your local bartender. They are effortlessly gorgeous, even if you do not add the food coloring! Add sprigs of fresh lavender and wedges of lemon to your flute and you have yourself a gorgeous cocktail.

Make these for Mother’s Day, baby showers, or birthdays. These beautifully colored cocktails are quite the statement piece!

Lavender lemon simple syrup is bottled in a glass jar.

Lavender lemon simple syrup ingredients

We’ll start these mimosas by making an easy simple syrup in 20 minutes flat! Grab all your ingredients and head to the stove!

  • Lavender- Dried lavender flowers are commonly found in tea shops, natural grocery stores, or even amazon.
  • Lemons- Fresh squeezed lemons are the key ingredient to any lemonade, so it’s no secret this was essential for this simple syrup. Don’t forget to add the rind!
  • Sugar- Organic sugar is the best quality sugar to use since it does not go through a bleaching process.
Lavender Lemonade Mimosas ingredients are displayed individually.

Lavender lemonade mimosa ingredients

  • Champagne- Grab your favorite champagne for this fun cocktail!
  • Lavender lemonade simple syrup
  • Garnishes- Fresh sprigs of lavender and small wedges of lemon are perfect for this glass. Try a sugar rim, too!
  • Purple food coloring (optional)
Lavender lemonade simple syrup is made in one pot with lemon rinds.

How to make lavender lemon simple syrup

  1. Mise en place. Gather all your ingredients. Delicately zest the lemon, making sure to not peel too much of the white portion as it is bitter. Squeeze the lemon juice over a strainer into a pot.
  2. Add the ingredients. Add the sugar and the lavender flower to the pot. Place the pot over medium heat and allow it to come to a boil. Once it is boiling, lower the heat to a simmer. Simmer for 20 minutes.
  3. Remove the syrup from heat. Toss in the lemon zest and allow it to cool for 10-15 minutes.
  4. Strain the syrup. Grab a small strainer and strain the zest and flowers from the syrup. Put the syrup in a glass bottle and store in the fridge.
Lemon rinds and lavender buds are strained from the simple syrup.

What kind of champagne to use for mimosas

Mimosas are typically made with a dry or semi dry champagne. Dry alcohol means it is not sweet. Semi dry means that the alcohol is lightly sweetened.

  • Cava
  • Brut
  • Prosecco
Champagne is poured into a flute over the simple syrup.

What to serve with mimosas

Champagne flutes are filled with lavender lemonade mimosas.

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Lavender Lemonade Mimosas are in a flute with fresh lavender and lemon wedges.

Lavender Lemonade Mimosas

Sea Salt Savorings
Lavender Lemonade Mimosas are made with a beautiful floral simple syrup made from scratch. Grab your favorite champagne and enjoy this effortlessly beautiful cocktail!
5 from 32 votes
Prep Time 2 minutes
Cook Time 20 minutes
Course Drinks
Cuisine American
Servings 6
Calories 71 kcal


  • Small pot
  • Strainer
  • Sharp knife
  • Cutting Board
  • Champagne flutes


Lavender Lemonade Simple Syrup

  • 1 tbsp dried lavender flower
  • 1/2 cup squeezed lemon juice
  • 1 zested lemon
  • 1/2 cup sugar
  • 1 bottle of chilled champagne
  • purple food coloring optional


  • Make the simple syrup. Zest 1 lemon and set the zest to the side. Juice the lemons over a strainer directly into the pot. Add the sugar and the lavender. Place the pot over medium heat and bring to a boil. Once it is boiling, reduce the heat to a simmer and cook for 20 minutes. Once it's done cooking, remove from heat and toss in the lemon zest. Allow the lemon zest to seep for 10-15 minutes. Strain the zest and flower from the syrup. Place the syrup in a glass bottle and store in an airtight container in the fridge.
  • Make the mimosas. Add 1-2 tbsp of the simple syrup to the champagne flutes. Pour the chilled champagne over the simple syrup. Add 1 drop of food coloring if desired. Add garnishes like fresh lemon wedges or fresh sprigs of lavender to the flutes. Serve. Mangia!


Calories: 71kcalCarbohydrates: 19gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 21mgFiber: 1gSugar: 17gVitamin C: 9mgCalcium: 6mgIron: 1mg

Nutrition values are estimates, for exact values consult a nutritionist.

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Recipe Rating


  1. This looks so good! What a great spring drink to make for friends!

  2. Thanks for sharing! How far ahead of time can I make it?

    1. Seasalt Savorings says:

      The Lavender Lemonade Mimosas recipe requires making a lavender lemon simple syrup that you can prepare ahead of time. Once made, the simple syrup can be stored in the refrigerator for up to one month. This will allow you to make the mimosas fresh on the day you want to serve them, which is best because champagne tends to lose its effervescence once opened.

      If you’re planning for an event, you can make the lavender lemon simple syrup a few days or even a couple of weeks in advance. On the day of the event, you just need to add the syrup to the champagne flutes, pour in the champagne, and add garnishes. This will make the preparation quick and easy!