Instant Pot Corned Beef and Cabbage (+VIDEO)

Corned Beef and Cabbage is made quickly in the Instant Pot and tastes like it has been simmering on the stove for hours! Bold flavors of ginger, allspice, and clove give this dish an unforgettable flavor.

Instant Pot Corned Beef with Cabbage is an easy and delicious St. Patrick's Day dinner that is ready in 90 minutes! With bold aromatic spices, this will be your new favorite meal!

Easy Instant Pot Corned Beef with Vegetables

There’s a few things I can count on that may kids will eat seconds, thirds, sometimes fourths of… corned beef is one. I can’t blame them, though. This classic Irish dish makes it’s rounds every year, and with much anticipation!

Fresh ginger, aromatic spices, and vegetables simmer with a beef brisket to really lock in that delicious flavor. The result is a tender brisket with deep, warming flavors that will have you hooked.

The best part? This dish traditionally takes hours to cook. With an Instant Pot, you have a full dinner cooked and ready in 90 minutes. Less energy, time in the kitchen, and dishes! Score!

Ditch the spice pack and opt for bolder, more delicious flavor. These flavors cannot be contained in one little spice pack, and you’ll see why!

You’re going to love this Instant Pot corned beef

  • It uses less energy. Instead of simmering corned beef for hours on end on a stove top, the Instant Pot will create the same flavor and texture in 90 minutes, creating less energy waste.
  • It takes less time to cook. Ninety minutes in the Instant Pot compared to hours of stove top simmering, you do the math.
  • The brisket comes out perfectly tender. There is no need to worry whether the Instant Pot will create a perfect tender brisket. The brisket will hold its shape, but will shred easily with a fork.
  • The vegetables take only three minutes to cook. After the brisket is done cooking, you can throw in your favorite vegetables into the broth and cook them for an additional 3 minutes.
Instant Pot Corned Beef with Cabbage is an easy and delicious St. Patrick's Day dinner that is ready in 90 minutes! With bold aromatic spices, this will be your new favorite meal!

Corned Beef Ingredients

  • Beef Brisket- For this recipe, we will use the corned beef brisket that comes with the spice pack. This corned beef is already brined and ready to be cooked. If you are buying a fresh beef brisket from scratch, you will want to brine it beforehand.
  • Produce– Carrots, celery, garlic and onion are added to the process to enhance the flavors of the brisket and the broth that will be used to cook the vegetables in after.
  • Spices-Peppercorns, mustard, bay leaves, coriander, ginger, allspice, cinnamon, and ground clove is used to create a deep and aromatic flavor and smell!

How to make Instant Pot Corned Beef with Cabbage

  1. Mise en place. Grab all your ingredients and gather around the Instant Pot. Rough chop the celery, carrots, garlic and onion.
  2. Add the celery, carrots, garlic and onion to the pot. Toss everything in there, no need for precision on this easy recipe!
  3. Place the brisket on top of the vegetables. Lay the brisket fat side facing up on top of the vegetables.
  4. Sprinkle the spices on top of the brisket. Add the peppercorns, mustard, bay leaves, coriander, ginger, allspice, cinnamon, and ground clove in to the pot.
  5. Cook on high pressure for 90 minutes. Allow 20 minutes for the pressure to build up in the Intant Pot before it starts clocking the 90 minute cook time. The Instant Pot will automatically do this after the lid is closed.
  6. Allow the Instant Pot to naturally release the pressure. Do not turn the nozzle to quick release the pressure. Allow for 20 minutes of natural release until you turn the nozzle for a quick release.
  7. Remove the brisket from the Instant Pot. Once the brisket is done cooking, remove it and place it on a cutting board to rest.
  8. Strain the broth from the vegetables. Save 1 1/2 cup of the broth and return it to the pot.
  9. Add the carrots, potatoes, and cabbage wedges to the pot. Pour the broth over them. Add the lid back on to the Instant Pot. Cook the vegetables on high pressure for three minutes, using the quick release method once they are done cooking.
  10. Serve and enjoy! Serve this corned beef with vegetables dish with old English mustard, make a gravy with the broth, or just eat it!
Instant Pot Corned Beef with Cabbage is an easy and delicious St. Patrick's Day dinner that is ready in 90 minutes! With bold aromatic spices, this will be your new favorite meal!

How to store corned beef

In the fridge

Place the corned beef and vegetables in a glass container and refrigerate for up to 3-4 days.

In the freezer

Place the corned beef and potatoes and carrots into an airtight glass container and freeze for 2-3 months. It is not recommended to freeze the cabbage, as it will compromise the texture and taste.

How to reheat

Reheat the corned beef and vegetables by heating the oven to 350°F and cooking for 15 minutes.

Instant Pot Corned Beef with Cabbage is an easy and delicious St. Patrick's Day dinner that is ready in 90 minutes! With bold aromatic spices, this will be your new favorite meal!

More Instant Pot Classics

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Instant Pot Corned Beef with Cabbage is an easy and delicious St. Patrick's Day dinner that is ready in 90 minutes! With bold aromatic spices, this will be your new favorite meal!

Instant Pot Corned Beef with Cabbage

Sea Salt Savorings
Corned Beef and Cabbage is made quickly in the Instant Pot and tastes like it has been simmering on the stove for hours! Bold flavors of ginger, allspice, and clove give this dish an unforgettable flavor.
5 from 42 votes
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Course Main Course
Cuisine Irish
Servings 8
Calories 39 kcal

Ingredients
  

  • 1 4 lb corned beef brisket
  • 1 yellow onion quartered
  • 5 cloves of garlic
  • 2 carrots rough chopped
  • 2 celery stalks rough chopped
  • 2 tsp peppercorns
  • 2 tsp ground mustard
  • 1 tsp ground coriander
  • 1/2 tsp ground ginger
  • 1/2 tsp allspice
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground clove
  • 2 bay leaves
  • 6 cups of water

For the vegetables

  • 1 1/2 cup broth of the corned beef reserved
  • 1 lb mini potatoes
  • 1 lb baby carrots
  • 1 medium sized head of cabbage

Instructions
 

  • Remove the brisket from the packaging. Pat dry the brisket and place to the side. Discard the spice packet included with the brisket.
  • Rough chop the garlic, onion, carrots and celery. Place them into the Instant Pot. Place the brisket on top of the vegetable mixture.
  • Add the peppercorns, ground mustard, allspice, cinnamon, clove, ginger, coriander, and bay leaves in to the pot. Add the water.
  • Secure the Instant Pot lid and seal it. Put the Instant Pot of high pressure for 90 minutes.
  • When the Instant Pot is done cooking, allow 20 minutes of natural release, meaning do not touch the release nozzle. Once 20 minutes has passed, do a quick release and remove the lid.
  • Remove the brisket and allow to rest for 10 minutes. Drain the broth and save 1 1/2 cups of the broth and return it to the pot.
  • Add the carrots, potatoes and cabbage wedges to the pot. Place the lid on and cook on high pressure for 3 minutes. Do a quick release on the Instant Pot, then open the lid.
  • Cut the brisket into 1/2 inch slices, plate with the vegetables and enjoy! Mangia!

Video

YouTube video

Nutrition

Calories: 39kcalCarbohydrates: 9gProtein: 1gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gCholesterol: 0.1mgSodium: 58mgPotassium: 232mgFiber: 3gSugar: 4gVitamin A: 10380IUVitamin C: 4mgCalcium: 38mgIron: 1mg

Nutrition values are estimates, for exact values consult a nutritionist.

Tried this recipe?Mention @seasaltsavorings or tag us #seasaltsavorings!

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    5 from 42 votes (32 ratings without comment)

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    14 Comments

    1. This looks AMAZING! I’m off to convince mom to buy an instant pot now!!

      1. sherry brubaker says:

        Instant Pots are a God send!

    2. Melissa Prater says:

      I cannot wait to try this!!! My family devours all the recipes from here! Mmmmmm

      1. sherry brubaker says:

        I am so thankful for your support!

    3. Jessica Formicola says:

      5 stars
      I’ve never tried making my own corned beef, but this recipe looks so easy and delicious! I can’t wait to try it for St. Patrick’s Day!

      1. sherry brubaker says:

        I hope this recipe made it more approachable!

    4. 5 stars
      I can’t believe this color – the dish looks absolutely stunning and just the way I would want the beef to be. The cabbage is great, too!

      1. sherry brubaker says:

        Thank you so much!!

    5. 5 stars
      We love eating corned beef and cabbage! The instant pot helps this get to the table quickly! Love it!

      1. sherry brubaker says:

        Cheers to many more delicious corned beef briskets!

    6. 5 stars
      An easy way to make corned beef in the Instant Pot! Who knew! Just in time for St. Patrick’s Day.

    7. Kiki Johnson says:

      5 stars
      Just in time for St Patrick’s day! This looks amazing! Would love this with lots and lots of cabbage!

      1. sherry brubaker says:

        Cabbage is a fan fave! 😉