Hot Cocoa in a Jar
A warm and creamy treat, Hot Cocoa Mix in a Jar is the perfect gift for friends, family, neighbors, or co-workers during the holiday season. It’s easy to make, budget-friendly, and completely customizable.
Table of Contents
Chef’s Tips
- Layering for Presentation: When layering the ingredients, use a small funnel or spoon to keep the layers neat and visually appealing.
- Customize the Flavors: Add a pinch of cinnamon or a sprinkle of nutmeg for a festive twist. For a richer cocoa mix, substitute dark cocoa powder for regular unsweetened cocoa.
- Personal Touch: Tie a festive ribbon around the jar, attach a tag with preparation instructions, or decorate with fabric and twine for a thoughtful holiday presentation.
- Storage: The mix will stay fresh for up to 6 months if stored in an airtight container.
Ingredients
Makes 1 Quart Jar (12 servings)
- 1 cup granulated sugar – Adds sweetness and balances the bitterness of cocoa.
- 1 cup unsweetened cocoa powder – Use high-quality cocoa for a rich flavor.
- 1 cup powdered milk – Ensures a creamy texture when mixed with water.
- 1/2 cup mini marshmallows – For that classic hot cocoa topping.
- 1/4 cup mini chocolate chips – Melts into the cocoa for added decadence.
Substitutions
- Sugar: Replace granulated sugar with coconut sugar or stevia for a lower-glycemic option.
- Cocoa: Use dark or Dutch-processed cocoa for a deeper flavor.
- Marshmallows: Swap with vegan marshmallows if gifting to someone with dietary restrictions.
- Chocolate Chips: Add crushed peppermint candies or white chocolate chips for variety.
Instructions
- Layer the Ingredients:
- Start with the granulated sugar at the bottom of a clean quart-sized mason jar.
- Add the unsweetened cocoa powder as the second layer, followed by powdered milk.
- Top with mini marshmallows and finish with mini chocolate chips.
- Seal the Jar: Screw the lid tightly onto the jar to keep the mix fresh.
- Decorate (Optional): Wrap the jar with fabric or ribbon, and attach a gift tag with preparation instructions.
Preparation Instructions (For Gifting)
Include these simple steps on the tag:
- To make hot cocoa: Add 1/3 cup of mix to 1 cup of hot water. Stir until fully dissolved. Enjoy!
FAQs
Yes, replace powdered milk with a non-dairy alternative like coconut milk powder to make this mix suitable for those who are lactose intolerant or vegan.
Use a spoon to gently pack down each layer before adding the next. This keeps the layers distinct and visually appealing.
Any airtight container, such as decorative tins or recycled glass jars, works well for storing the mix.
Absolutely! Scale the ingredients as needed to make multiple jars for gifting.
Try adding crushed candy canes, toffee bits, or a dash of instant espresso powder for unique flavor combinations.
This Hot Cocoa Mix in a Jar is a delightful holiday gift that brings warmth and joy to the recipient. Easy to prepare and even easier to enjoy, it’s the perfect way to spread holiday cheer!
Hot Cocoa in a Jar
Equipment
- Mason Jars
Ingredients
- 1 c Sugar
- 1 c Unsweetened Cocoa
- 1 c Powdered Milk
- 1/2 c Marshmallows
- 1/4 c Mini Chocolate Chips
Instructions
- Using a clean quart jar, layer the ingredients starting with the sugar, followed by the unsweetened cocoa.
- When ready to serve, store in an air-tight container.
- Add 1/3 cup of mix to one cup of hot water.
- Enjoy!
Nutrition values are estimates, for exact values consult a nutritionist.
