Honey Ginger Salad

This vibrant and zesty Honey Ginger Salad Dressing is the perfect addition to your favorite summer greens. Sweet honey, tangy apple cider vinegar, and the warm spice of fresh ginger combine to create a dressing that’s as refreshing as it is flavorful. Ready in just minutes, it’s a great way to elevate any salad!

Chef’s Tips

• Use a Food Processor: For the smoothest dressing, mince the ginger and emulsify the ingredients in a food processor. Add the oil slowly while the processor is running to create a perfectly blended dressing.
• Peel Ginger with a Spoon: Skip the vegetable peeler and use a spoon to gently scrape off the thin ginger skin without wasting the root.

Ingredients

• 2 tbsp apple cider vinegar – Adds a bright tanginess to the dressing.
• 1 1/2 tbsp fresh orange juice – Balances the flavors with a touch of sweetness and citrusy notes.
• 1 1/2 tsp soy sauce – Enhances the dressing with a subtle umami flavor.
• 1 1/2 tsp honey – Provides natural sweetness and helps balance the tangy vinegar.
• 1 1/2 tsp fresh ginger, finely minced – Offers a warm, zesty kick that elevates the dressing.
• 2 tbsp olive oil – The base of the dressing, creating a smooth and velvety texture.
• 2 bunches greens of your choice, roughly chopped – Spinach, arugula, or mixed greens work beautifully as a base for this salad.

Substitutions

• Soy Sauce: Use tamari or coconut aminos for a gluten-free alternative.
• Honey: Swap with maple syrup or agave nectar for a vegan option.
• Orange Juice: Substitute lemon or lime juice for a different citrus profile.

Instructions

1. Prepare the Dressing:
   • In a food processor, add the fresh ginger and process until finely minced.
   • Add the apple cider vinegar, orange juice, soy sauce, and honey, and blend until combined.
   • While the processor is running, slowly drizzle in the olive oil to emulsify the dressing.
   • Alternatively, whisk all ingredients in a bowl, but the texture may be slightly less smooth.
2. Toss the Salad:
   • In a large salad bowl, combine the greens of your choice with the prepared dressing.
   • Toss gently until the greens are evenly coated.

Storage

• Store leftover dressing in an airtight container in the refrigerator for up to 5 days. Shake well before using.

FAQs

This Honey Ginger Salad Dressing is a quick and flavorful way to enhance any salad. Its light and refreshing flavor profile make it perfect for summer gatherings or a simple weeknight dinner!