Golumpkis (Polish Stuffed Cabbage)

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Embrace the comforting flavors of Autumn with this classic and authentic Polish meal. The Golumpkis are a slow-cooked delight featuring stuffed cabbage, a blend of meats, and flavorful sauces. While the weather might not have dipped below 80 here in Pensacola, this dish brings a warm, cozy vibe right into your home.

Table of Contents

The Best Stuffed Cabbage (Golumpkis)

Chef’s Tips

Cabbage Preparation: You can either boil the whole cabbage head or peel off the leaves and give them a quick 2-3 minute boil.
Rice Cooking: Cook the rice ahead of time and let it cool before mixing with meat.
Make Ahead: You can prep the mixture ahead to save time.
Sauce Choice: Note that tomato sauce, not pasta sauce, is used for an authentic flavor.

Ingredients

Cabbage Filling:
- 1 cabbage head (about 15 leaves) – Use fresh green cabbage for best results
- 1 LB ground beef – A lean version works well
- 1/2 lb ground pork – Provides a richer flavor
- 1/2 cup Italian bread crumbs – For binding
- 1 egg – Helps in binding the mixture
- 1 tsp garlic powder – Adds flavor
- 1 tsp salt – To taste
- 1/2 tsp pepper – To taste
- 1/2 onion, chopped – For a mild crunch
- 1 cup cooked rice – Long-grain or short-grain
Sauce:
- 1 15 oz can tomato sauce (not pasta sauce) – For richness
- 1 15 oz can diced petite tomatoes – Adds texture

Instructions

Prepare Cabbage: Bring a large pot of water to a boil. Remove the core of the cabbage, and place it in the boiling water. Soften the leaves (about 2-3 minutes) and set aside to cool.
Mix Filling: Combine meat, onion, garlic powder, salt, pepper, and rice. Mix well.
Layer Slow Cooker: Coat the bottom of the slow cooker with a little tomato sauce.
Assemble Golumpkis: Take a cabbage leaf, add 1/4 cup meat mixture near the base, tuck and fold, placing seam facing down.
Cook: Once all golumpkis are in the crockpot (you can layer them), pour the rest of the sauce and diced tomatoes over them. Cook on high for 4 hours or low for 6.
Serve: Plate up these beautiful golumpkis and enjoy!

Storage

Refrigerate: Store leftover golumpkis in an airtight container for up to 3-4 days.
Freeze: Freeze in an airtight container for up to 3 months.

FAQ

Can I use other meats?

Absolutely! You can substitute with turkey or chicken if preferred.

What can I serve with Golumpkis?

A side of mashed potatoes, sautéed vegetables, or a simple salad works wonderfully.

Can I make this vegetarian?

You can replace the meat with a blend of mushrooms, lentils, and grains for a vegetarian version.

Pairs Well With

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