Easy Fruit and Yogurt Trifle
This fruit and yogurt trifle is a refreshing, easy-to-make dessert that perfectly balances creaminess and natural fruit sweetness. Ideal for summer brunches, potlucks, or a light and healthy treat, this recipe comes together in just minutes.
With layers of tangy yogurt, fresh fruits, crunchy granola, and nutty almonds, it’s as visually stunning as it is delicious.
Table of Contents
Chef’s Tips
- Cool Yogurt Base: Ensure yogurt is chilled before assembling for a refreshing dessert.
- Fresh Fruits: Use ripe, firm fruits to maintain structure and flavor.
- Avoid Soggy Granola: Assemble just before serving to keep granola crunchy.
- Layer Neatly: Alternate layers evenly for a visually appealing presentation.
Ingredients
- 1 ½ cups strawberry yogurt: Adds creamy texture and subtle sweetness.
- ½ cup strawberries, sliced: Fresh and vibrant.
- ½ cup blackberries: Tart and juicy.
- ½ cup bananas, sliced: Smooth and naturally sweet.
- ½ cup blueberries: Adds bursts of flavor and color.
- ½ cup granola: Crunchy base for texture.
- 1 tbsp sliced almonds: Nutty garnish for an added crunch.
Substitutions
- Yogurt: Replace strawberry yogurt with vanilla, Greek, or any fruit-flavored yogurt.
- Granola: Swap with crushed graham crackers, chopped nuts, or toasted coconut flakes.
- Fruits: Add kiwi, pineapple, or peaches for a tropical twist.
- Sweetener: Mix unsweetened yogurt with honey or maple syrup for added sweetness.
Instructions
- Prepare Fruits: Wash and slice strawberries and bananas.
- Layer Yogurt Base: Spoon 2-3 tablespoons of yogurt into the bottom of a mini trifle bowl.
- Add First Fruit Layer: Top yogurt with half the strawberries and blackberries.
- Add Yogurt and Granola: Add another layer of yogurt, followed by half the granola.
- Repeat Layers: Add more yogurt, then blueberries and banana slices.
- Garnish: Sprinkle with sliced almonds for a finishing touch.
- Serve Immediately: Present the trifle fresh for the best crunch and flavor.
FAQs
Yes, you can prep the fruits and yogurt separately. Assemble just before serving to keep the granola crunchy.
Store leftovers in an airtight container in the refrigerator for up to 2 days, but note that the granola may soften.
Absolutely! Use dairy-free yogurt and a granola brand that fits your dietary needs.
Use clear glasses or small mason jars for individual servings, or a large glass bowl for family-style presentation.
Enjoy this delightful fruit and yogurt trifle as a refreshing, healthy dessert or brunch option perfect for any occasion!
Fruit and Yogurt Trifles
Ingredients
- 1 1/2 c strawberry yogurt
- 1/2 c strawberries sliced
- 1/2 c blackberries
- 1/2 c bananas sliced
- 1/2 c blueberries
- 1/2 c granola
- 1 tbsp almonds sliced
Instructions
- Slice the strawberries and bananas.
- Add a spoonful of yogurt to a mini trifle bowl.
- Add half the strawberries and blackberries on top of the yogurt.
- Add 2-3 spoonfuls of yogurt on top of the strawberries and blackberries layer.
- Add half of the granola on top of the yogurt.
- Add 2-3 spoonfuls of yogurt on top of the granola.
- Add half of the blueberries and sliced bananas on top of yogurt.
- Sprinkle with half of the almond slices.
- Serve immediately.
Nutrition
Nutrition values are estimates, for exact values consult a nutritionist.
