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–+ servings

Fruit and Yogurt Trifles

Sea Salt Savorings
This fruit and yogurt trifle has the perfect balance of creaminess and fruitiness, and is the perfect brunch or dessert recipe to try this summer! 
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 2 servings
Calories 440 kcal

Ingredients
  

  • 1 1/2 c strawberry yogurt
  • 1/2 c strawberries sliced
  • 1/2 c blackberries
  • 1/2 c bananas sliced
  • 1/2 c blueberries
  • 1/2 c granola
  • 1 tbsp almonds sliced

Instructions
 

  • Slice the strawberries and bananas.
  • Add a spoonful of yogurt to a mini trifle bowl.
  • Add half the strawberries and blackberries on top of the yogurt.
  • Add 2-3 spoonfuls of yogurt on top of the strawberries and blackberries layer.
  • Add half of the granola on top of the yogurt.
  • Add 2-3 spoonfuls of yogurt on top of the granola.
  • Add half of the blueberries and sliced bananas on top of yogurt.
  • Sprinkle with half of the almond slices.
  • Serve immediately.

Nutrition

Calories: 440kcalCarbohydrates: 78gProtein: 13gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 17mgSodium: 113mgPotassium: 756mgFiber: 7gSugar: 50gVitamin A: 182IUVitamin C: 36mgCalcium: 258mgIron: 2mg

Nutrition values are estimates, for exact values consult a nutritionist.