Easy English Muffins Pizza

Fast, customizable, and kid-approved, these English Muffin Pizzas are a quick way to satisfy your pizza cravings. Perfect for lunches, dinners, or healthy snacks, they’re a modern, wholesome spin on the classic pizza bagel!

Chef’s Tips

• Prevent Sogginess: Toast the English muffins briefly before adding the sauce. This creates a barrier that keeps the crust pleasantly crisp without turning dry.
• Customizable Toppings: Use your favorite toppings like pepperoni, spinach, mushrooms, or pineapple. Experiment with different sauces like pesto, Alfredo, or marinara for variety.
• Make-Ahead Convenience: Prepare and freeze for a fast, ready-to-bake meal later.

Ingredients

• 2 English muffins (original or whole wheat)
• 6 tablespoons pizza sauce (or sauce of choice: Alfredo, pesto, marinara)
• 1 cup shredded mozzarella cheese
• Toppings: Spinach, onions, pepperoni, mushrooms, pineapple, bacon, or any favorites

Substitutions

• Swap mozzarella for cheddar, provolone, or dairy-free alternatives.
• Try whole-grain or gluten-free English muffins for dietary preferences.
• Use a low-sodium sauce to make this recipe heart-healthier.

Instructions

1. Prepare the Oven: Preheat the oven to 400°F. Line a baking sheet with parchment paper.
2. Toast the Muffins: Split the English muffins and place them cut side up on the baking sheet. Toast in the oven for 3-4 minutes until lightly golden.
3. Assemble the Pizzas: Spread 1 ½ tablespoons of pizza sauce on each muffin half. Sprinkle with shredded mozzarella, then layer your desired toppings.
4. Bake: Return the muffins to the oven and bake for 10 minutes, or until the cheese melts and the edges are browned.
5. Serve: Let cool slightly before serving. Enjoy immediately or store for later.

Storage & Reheating

• Refrigerate: Store in an airtight container, topping side up, for up to 1 week.
• Freeze: Assemble and freeze pizzas topping side up on a baking sheet for 2 hours. Transfer to a freezer-safe container, separating layers with parchment paper.
• Reheat from Frozen: Preheat oven to 375°F. Bake frozen pizzas on a baking sheet for 13-15 minutes until heated through.

FAQs

Can I make this gluten-free?
Yes! Use gluten-free English muffins and ensure your toppings are gluten-free as well.

How do I prevent soggy crusts?
Always pre-toast the English muffins before adding sauce and toppings to maintain a crisp base.

What are some creative topping ideas?
Try a breakfast pizza version with scrambled eggs and bacon, or a Mediterranean twist with feta, olives, and roasted peppers.

Enjoy this easy and versatile recipe, perfect for the whole family!