Easy English Muffins Pizza
Easy, kid-approved English Muffin Pizza! Perfect for fast dinners, lunches, and healthy snacks. Tips for a not soggy crust and to make ahead and freeze.
Ingredients
- 6 tbsp Pizza sauce Alfredo, Marinara, Pesto, which ever you choose.
- 2 English muffins Original or Whole Wheat
- 1 c Mozzarella cheese Shredded
- Topping Choices Spinach, Onions, Pepperoni, Mushrooms, Pineapple, Bacon, or what ever you are craving.
Instructions
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Arrange the English muffin halves cut side up onto a baking sheet. Place in the oven and toast until barely golden, about 3-4 minutes.
- Spoon 1 1/2 tablespoons pizza sauce over each one, using the back of a spoon to spread it evenly. Top with mozzarella cheese and add any desired toppings.
- Bake for 10 minutes, until the cheese is melted and the muffins are browned on the edges.
Notes
TO REFRIGERATE: In a single layer, place your English Muffin Pizzas in an airtight container topping side up for up to one week.
TO FREEZE/MAKE AHEAD: Toast your English muffin halves as directed and top as desired. Lay the English Muffin Pizzas topping side up on a baking sheet and place in the freezer for at least two hours. Once completely frozen, place each pizza in a freezer-safe container, separating layers of English Muffin Pizzas with parchment paper.
REHEAT FROM FROZEN: Preheat your oven to 375 degrees F. Lay your frozen English Muffin Pizzas on a baking sheet and place it in the oven. Bake for 13 to 15 minutes, or until heated through.
Nutrition
Calories: 313kcalCarbohydrates: 30gProtein: 17gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 44mgSodium: 829mgPotassium: 251mgFiber: 2gSugar: 2gVitamin A: 573IUVitamin C: 3mgCalcium: 319mgIron: 1mg
Nutrition values are estimates, for exact values consult a nutritionist.