Crab Dip Spread
Crab dip spread is a creamy, savory appetizer perfect for parties or gatherings. This versatile dish can be served as a dip with crackers or vegetables, or used as a filling for sandwiches, wraps, or stuffed vegetables.
Table of Contents
Chef’s Tips
- Chill Before Serving: Let the crab dip chill for at least 30 minutes to allow the flavors to meld.
- Fresh Garnish: Sprinkle fresh parsley or dill just before serving for a vibrant finish.
- Layered Presentation: Serve the crab dip in a clear dish to showcase the colorful layers.
Ingredients
- 12 oz Cream Cheese: Softened for easy mixing.
- 2 tbsp Worcestershire Sauce: Adds a tangy, umami flavor.
- 2 tbsp Mayonnaise: Enhances creaminess; whipped dressing works too.
- 2 tbsp Grated Onion: Adds a subtle savory kick.
- 6–8 oz Flaked Imitation Crab Meat: Chopped for a smooth texture.
- ¾ cup Chili Sauce: Sweet and tangy topping.
- Parsley Flakes: Optional garnish for a fresh touch.
Substitutions
- Imitation Crab Meat: Use fresh lump crab meat for a more authentic seafood flavor.
- Mayonnaise: Substitute with sour cream or Greek yogurt for a tangy twist.
- Chili Sauce: Swap with cocktail sauce or sriracha for a spicier variation.
Instructions
- In a mixing bowl, combine the softened cream cheese, Worcestershire sauce, mayonnaise, and grated onion. Blend until smooth.
- Gently mix in half of the flaked crab meat.
- Shape the mixture into a ball, log, or square on a serving dish.
- Pour chili sauce evenly over the top of the mixture.
- Sprinkle the remaining crab meat over the chili sauce.
- Garnish with parsley flakes if desired.
- Serve with crackers, bread, or vegetables, and enjoy!
Dipping Options
- Vegetables: Carrot sticks, cucumber slices, celery, or bell pepper strips.
- Chips: Tortilla chips, pita chips, or rice crackers for a gluten-free option.
- Bread: Sliced baguette or toasted bread rounds.
- Unique: Endive leaves or roasted seaweed snacks for a creative touch.
Storage
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3–4 days.
- Make Ahead: Prepare the dip a day in advance to save time and enhance flavor.
FAQs
Can I use real crab meat?
Yes, real crab meat provides a richer flavor and texture, though imitation crab works well too.
Is this dip served warm or cold?
Typically served cold, but it can be gently warmed in the microwave or on the stovetop for a warm variation.
What other spices work well?
Old Bay seasoning, smoked paprika, or lemon zest can elevate the flavor profile.
Crab dip spread is a crowd-pleasing appetizer with endless serving possibilities. Customize it to your liking and enjoy!
More Of My Favorite Dips
- Easy Pumpkin Dip Recipe
- Funfetti Cake Dip
- The Ultimate BLT Dip
- Classic Hummus
- Autumn Sprinkles Cookie Dip
Crab Dip Spread
Crab dip spread is a delicious and versatile appetizer that can be enjoyed on its own or used as a filling for sandwiches, wraps, or stuffed into vegetables.
Ingredients
- 12 oz cream cheese 1 1/2 packs
- 2 tbsp Worcestershire sauce
- 2 tbsp mayonnaise or whipped dressing
- 2 tbsp grated onion
- 6-8 oz flaked imitation crab meat chopped
- 3/4 c chili sauce
- parsley flakes for garnish
Instructions
- Soften cream cheese.
- Then add the cream cheese to a mixing bowl.
- Add the Worcestershire sauce, mayonnaise, and grated onion.
- Gently blend ingredients together.
- Mix ½ of the crab meat into the meat mixture.
- Shape the mixture into a ball, log, or square on a serving dish.
- Pour the chili sauce over the top.
- Sprinkle remaining crab meat over the top.
- Sprinkle with parsley for garnish if desired.
- Serve with crackers or veggies and enjoy.
Nutrition
Calories: 141kcalCarbohydrates: 7gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 34mgSodium: 425mgPotassium: 148mgFiber: 0.5gSugar: 4gVitamin A: 599IUVitamin C: 4mgCalcium: 41mgIron: 0.4mg
Nutrition values are estimates, for exact values consult a nutritionist.
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