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–+ servings

Crab Dip Spread

Sea Salt Savorings
Crab dip spread is a delicious and versatile appetizer that can be enjoyed on its own or used as a filling for sandwiches, wraps, or stuffed into vegetables.
Prep Time 8 minutes
Total Time 8 minutes
Servings 10 servings
Calories 141 kcal

Ingredients
  

  • 12 oz cream cheese 1 1/2 packs
  • 2 tbsp Worcestershire sauce
  • 2 tbsp mayonnaise or whipped dressing
  • 2 tbsp grated onion
  • 6-8 oz flaked imitation crab meat chopped
  • 3/4 c chili sauce
  • parsley flakes for garnish

Instructions
 

  • Soften cream cheese.
  • Then add the cream cheese to a mixing bowl.
  • Add the Worcestershire sauce, mayonnaise, and grated onion.
  • Gently blend ingredients together.
  • Mix ½ of the crab meat into the meat mixture.
  • Shape the mixture into a ball, log, or square on a serving dish.
  • Pour the chili sauce over the top.
  • Sprinkle remaining crab meat over the top.
  • Sprinkle with parsley for garnish if desired.
  • Serve with crackers or veggies and enjoy. 

Nutrition

Calories: 141kcalCarbohydrates: 7gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 34mgSodium: 425mgPotassium: 148mgFiber: 0.5gSugar: 4gVitamin A: 599IUVitamin C: 4mgCalcium: 41mgIron: 0.4mg

Nutrition values are estimates, for exact values consult a nutritionist.