Cold Ham and Pea Salad

Cold Ham and Pea Salad is a refreshing and versatile dish perfect for summer picnics, potlucks, or a light meal. Combining tender ham, sweet peas, and a creamy dressing, this salad strikes the perfect balance between savory and sweet flavors. With minimal prep time and maximum taste, it’s a crowd-pleaser that’s sure to become a staple in your recipe collection.

Chef’s Tips

• Chill for Better Flavor: Let the salad rest in the fridge for at least an hour to let the flavors meld.
• Customize the Dressing: Mix in a teaspoon of Dijon mustard or lemon juice for a tangy twist.
• Thaw Peas Properly: Rinse frozen peas under cold water and drain well to avoid excess moisture in the salad.

Ingredients

• 16 oz Frozen Peas, Thawed: Sweet and tender, these peas add a fresh, slightly crisp texture to the salad.
• 1 cup Cheddar Cheese, Cubed or Shredded: Adds richness and a creamy sharpness that complements the other ingredients.
• ½ cup Ham, Diced: Provides a savory, smoky flavor. Opt for lean, low-sodium ham if possible.
• ¼ cup Red Onion, Diced: Adds a mild, tangy bite that balances the sweetness of the peas.
• ½ cup Mayonnaise: Forms the creamy base of the dressing, tying all the flavors together.
• Salt and Pepper to Taste: Enhances and balances the natural flavors of the ingredients.

Substitutions

• Mayonnaise: Swap with Greek yogurt or sour cream for a lighter dressing.
• Ham: Use cooked chicken, turkey, or tofu for a different protein.
• Cheddar Cheese: Substitute with feta, Swiss, or Colby Jack for a variation in flavor.
• Red Onion: Use green onions or shallots for a milder onion flavor.

Instructions

1. Prepare Ingredients:
   Dice the ham and red onion, and shred or cube the cheddar cheese. Ensure the peas are fully thawed and drained.
2. Mix the Salad:
   In a medium-sized bowl, combine the peas, cheddar cheese, diced ham, and red onion.
3. Make the Dressing:
   Add mayonnaise to the bowl and gently toss the ingredients until evenly coated. Season with salt and pepper to taste.
4. Chill:
   Cover the bowl with plastic wrap or transfer the salad to an airtight container. Refrigerate for at least 1 hour before serving.
5. Serve:
   Give the salad a quick stir and garnish with fresh herbs, if desired. Serve chilled.

Reheating and Storage

• Storage: Store the salad in an airtight container in the refrigerator for up to 3–4 days.
• Reheating: This salad is best served cold. Allow it to chill in the fridge before serving.

FAQs

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