Cheesy Ranch Chicken Wonton Cups with Bacon

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Cheesy Bacon Ranch Chicken Wonton Cups are the ultimate party appetizer! With a crispy wonton shell and a creamy, cheesy filling, these bite-sized delights are packed with shredded chicken, bacon, and bold ranch seasoning. They’re easy to make, full of flavor, and guaranteed to disappear quickly.

crispy wontons filled with vibrant colored filling on a plate

Table of Contents

Chef’s Tips

Crispy Shells: Pre-bake the wonton wrappers to ensure a crispy base before adding the filling.
Fresh Bacon Flavor: Use freshly cooked and crumbled bacon for a smoky, savory touch.
Customize It: Swap out the chicken for turkey or omit it for a vegetarian option—this recipe is super versatile!

Ingredients

12 Wonton Wrappers: Found in the refrigerated section of most grocery stores.
1 cup Shredded Chicken: Rotisserie chicken works great for this.
4 oz Cream Cheese, Softened: Provides a creamy base for the filling.
⅔ cup Cheddar Cheese, Shredded: Set aside 2 tbsp for topping.
½ cup Bacon Pieces: Set aside 2 tsp for garnish.
⅓ cup Sour Cream: Adds tanginess and creaminess to the filling.
1 oz Packet Ranch Seasoning: Bold ranch flavor in every bite.
Fresh Parsley: Finely chopped, for garnish.
Cooking Spray: To prevent sticking and crisp up the wonton wrappers.

Substitutions

Cheddar Cheese: Use Monterey Jack, pepper jack, or gouda for a flavor twist.
Bacon Pieces: Swap for turkey bacon or plant-based bacon for dietary preferences.
Ranch Seasoning: Use a homemade ranch mix to control sodium and ingredients.

Instructions

Prepare the Wonton Cups
- Preheat the oven to 350°F.
- Spray the cavities of a muffin pan with cooking spray. Place a wonton wrapper into each cavity, pressing down gently to form a cup shape. Pinch the edges into a “flower” shape for better structure.
Bake the Wonton Wrappers
- Bake the wonton wrappers for 8 minutes until lightly golden and crisp.
Make the Filling
- In a large bowl, combine shredded chicken, cream cheese, cheddar cheese, sour cream, bacon pieces, and ranch seasoning. Stir until well blended.

filling ingredients in a bowl ready to mix

empty wonton cup shells lined in a cupcake cooking sheet

Assemble the Cups
- Divide the chicken mixture evenly among the pre-baked wonton cups. Top each with the reserved cheddar cheese and bacon pieces.
Bake to Perfection
- Return the muffin pan to the oven and bake for an additional 7 minutes, or until the cheese is melted and bubbly.
Garnish and Serve
- Chop the fresh parsley while the cups bake. Once out of the oven, sprinkle with parsley for a pop of color and flavor. Serve warm and enjoy!

Variations

Spicy Buffalo: Mix in buffalo sauce instead of ranch seasoning and top with blue cheese crumbles.
BBQ Chicken: Swap ranch seasoning for BBQ sauce and add diced red onion.
Vegetarian Option: Omit chicken and bacon, and add diced mushrooms or sautéed spinach.

Storage and Reheating

Storing Leftovers: Cool the cups completely and store in an airtight container for up to 2 days.
Reheating: Warm in the oven at 325°F for 5–7 minutes to restore crispness.

close up view of a ranch chicken wonton about to be eaten

FAQs

Can I make these ahead of time?

Yes! Prepare the filling in advance and store it in the refrigerator. Assemble and bake the wonton cups just before serving for maximum crispness.

What other proteins can I use?

Try shredded turkey, ground beef, or crumbled sausage for a fun twist.

Can I freeze these?

Freezing isn’t recommended, as the wonton wrappers may lose their crispness when thawed.

What can I serve these with?

Serve with a side of ranch or honey mustard for dipping, or alongside other appetizers like spinach artichoke dip or charcuterie.

Cheesy Bacon Ranch Chicken Wonton Cups are a surefire hit for parties, game days, or anytime you want a crowd-pleasing snack. Y’all are going to love these crispy, cheesy bites!

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