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–+ servings

Cheesy Ranch Chicken Wonton Cups with Bacon

Sea Salt Savorings
One of our favorite party appetizers, these are super easy to assemble and delicious! Ingredients include shredded chicken, bacon pieces, cheese, cream cheese, sour cream, ranch seasoning, fresh parsley, and wonton wrappers.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 servings
Calories 129 kcal

Equipment

  • 1 Cupcake pan

Ingredients
  

  • 12 wonton wrappers
  • 1 c shredded chicken
  • 4 oz cream cheese softened
  • 2/3 c cheddar cheese shredded, set aside 2 tbsp
  • 1/2 c bacon pieces set aside 2 tsp
  • 1/3 c sour cream
  • 1 oz packet ranch seasoning
  • fresh parsley for garnish
  • cooking spray

Instructions
 

  • Preheat the oven to 350 degrees.
  • Spray the cavities of a muffin pan with cooking spray, and add a wonton wrapper to each cavity. Gently press down and to the sides to form a cup. You want to pinch the wrapper together into the flower shape, insert it into the baking cup, and then gently press it into place.)
  • Bake for 8 minutes.
  • While that is baking, add the chicken, cream cheese, cheddar cheese, sour cream, bacon pieces, and ranch seasoning to a large bowl, and stir to combine.
  • Divide the mixture between the wonton cups, then sprinkle with the extra cheddar cheese and bacon pieces.
  • Bake for 7 minutes.
  • Chop the parsley while they are baking. Once finished baking, remove from the oven, and sprinkle with chopped parsley.

Nutrition

Calories: 129kcalCarbohydrates: 5gProtein: 8gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 36mgSodium: 266mgPotassium: 58mgFiber: 0.1gSugar: 1gVitamin A: 235IUVitamin C: 0.1mgCalcium: 65mgIron: 0.4mg

Nutrition values are estimates, for exact values consult a nutritionist.