Almond & Coconut Bliss Granola Bars

Loaded with healthy goodness, these almond and coconut bliss granola bars are the ultimate snack to fill you up. Easy to make, no baking required, and packed with flavor, they’re perfect for breakfast or anytime hunger strikes!

Chef’s Tips

• Use fresh, high-quality ingredients for the best flavor.
• Spray your parchment paper with cooking spray to prevent sticking.
• Press the mixture firmly into the pan to ensure the bars hold their shape.
• Add a layer of melted chocolate on top before freezing for an extra treat.

Ingredients

Dry Ingredients

• 1 1/2 cups quick oats: The base for texture and fiber.
• 1/2 cup sliced almonds: Adds a nutty crunch and healthy fats.
• 1/2 cup coconut flakes: Brings natural sweetness and tropical flavor.
• 1/2 cup mini chocolate chips: A touch of indulgence in every bite.

Wet Ingredients

• 1/2 cup creamy peanut butter: Acts as a binder and adds creaminess.
• 1/4 cup honey: Natural sweetener that helps hold the bars together.
• 1 tsp vanilla extract: Enhances the overall flavor.

Substitutions

• Swap honey with maple syrup or fresh date puree for a different sweetness profile.
• Use almond butter instead of peanut butter for a unique nutty flavor.
• Replace sliced almonds with chopped pecans or walnuts.
• Add dried cranberries, raisins, or apricots for a fruity twist.

Instructions

1. Prepare the Pan: Line an 8″x8″ baking pan with parchment paper, spraying it lightly with cooking spray to prevent sticking.
2. Mix Wet Ingredients: In a large mixing bowl, combine peanut butter, honey, and vanilla extract. Stir until smooth and fully blended.
3. Add Dry Ingredients: Gradually mix in oats, chocolate chips, almonds, and coconut flakes. Stir until evenly combined.
4. Shape the Mixture: Pour the mixture into the prepared baking pan. Press down firmly to create a flat, even layer.

5. Freeze: Place the pan in the freezer for 2 hours to set.
6. Cut into Bars: Remove from the freezer and lift the parchment paper out of the pan. Place on a cutting board and cut into 12 bars (or smaller if desired).

FAQs

Can I make these granola bars vegan?
Absolutely! Substitute honey with maple syrup or agave nectar, and ensure your chocolate chips are vegan.

How should I store these bars?
Wrap each bar in parchment paper or plastic wrap, then store in an airtight container. They can be refrigerated for up to a week or frozen for up to 2 months.

Can I make these gluten-free?
Yes, just ensure the oats you use are certified gluten-free.

Serving Ideas & Suggestions
Enjoy these almond and coconut bliss granola bars as a grab-and-go breakfast, a post-workout snack, or a midday energy boost. Pair them with a glass of milk, your favorite tea, or a smoothie for a satisfying treat.

Whip up these delicious granola bars today and make snack time healthier and tastier than ever. Once you try them, you’ll never go back to store-bought!