Air Fryer Roasted Carrots
A simple, healthy, and flavorful side dish, these air fryer roasted carrots are ready in under 20 minutes and highlight the natural sweetness of the carrots with a delightful herb seasoning. Perfect for busy weeknights or as a low-effort addition to your meal!
Table of Contents
Chef’s Tips
- Carrot Size Matters: If using larger carrots instead of baby carrots, slice them into uniform pieces to ensure even cooking.
- Single Layer Cooking: Arrange the carrots in a single layer in the air fryer basket for the best crispy results. Overcrowding can lead to uneven cooking.
- Toss Midway: Shake the basket halfway through cooking to achieve an even roast on all sides.
Ingredients
- 1 lb baby carrots: Pre-washed and ready to cook, perfect for saving time and effort.
- 1 tbsp olive oil: Adds flavor and helps the seasonings adhere while promoting a crispy exterior.
- ½ tsp thyme: Enhances the earthy sweetness of the carrots with a subtle herbal note.
- ½ tsp oregano: Brings a warm, aromatic flavor to the dish.
- ½ tsp cracked black pepper: Provides a slight heat and depth of flavor.
- ½ tsp salt: Balances the natural sweetness of the carrots and enhances the seasoning blend.
Substitutions
- Carrots: Replace baby carrots with regular carrots, cut into evenly sized sticks, or mix with other quick-cooking vegetables like zucchini or asparagus.
- Olive Oil: Use avocado oil or melted butter for a slightly different flavor profile.
- Seasonings: Substitute thyme and oregano with rosemary, parsley, or dill. For a spicy kick, add paprika or chili flakes.
- Salt: Opt for garlic salt or seasoned salt for added flavor.
Instructions
- Preheat the Air Fryer: Set the air fryer to 380°F (193°C).
- Prepare the Seasoning Mix: In a medium-sized bowl, combine olive oil, thyme, oregano, cracked black pepper, and salt. Stir until well mixed.
- Coat the Carrots: Add the baby carrots to the bowl and toss thoroughly to coat them with the seasoning mixture.
- Arrange in Air Fryer: Place the seasoned carrots in the air fryer basket in a single layer to ensure even cooking.
- Cook: Air fry for 15–18 minutes, shaking the basket halfway through cooking to promote even roasting.
- Serve: Remove the carrots once they’re tender and slightly crispy. Serve immediately and enjoy!
FAQs
Yes, slice regular carrots into even sticks or rounds for consistent cooking times.
Drizzle a small amount of honey or maple syrup over the carrots before cooking for a naturally sweet glaze.
You can roast the carrots in an oven at 400°F (204°C) for 20–25 minutes, flipping halfway through for even browning.
While best served fresh, you can make these a few hours ahead and reheat them in the air fryer for 2–3 minutes before serving to retain their crispiness.
These air fryer roasted carrots are a simple, healthy, and flavorful side dish that pairs perfectly with any meal. Whether you’re serving them on a busy weeknight or as part of a larger spread, their versatility and ease of preparation make them a go-to recipe you’ll come back to again and again. Enjoy the natural sweetness and herby flavors with every bite!
Air Fryer Roasted Carrots
Equipment
- Air fryer
Ingredients
- 1 lb baby carrots
- 1 tbsp olive oil
- 1/2 tsp thyme
- 1/2 tsp oregano
- 1/2 tsp cracked black pepper
- 1/2 tsp salt
Instructions
- Preheat the air fryer to 380.
- Add the olive oil and seasonings to a medium size bowl, and stir to mix together.
- Add the carrots to the bowl, and toss to coat with the seasoning mixture.
- Add carrots in a single layer to the air fryer basket, and air fry for 15-18 minutes, tossing the basket half way through cooking.
Nutrition
Nutrition values are estimates, for exact values consult a nutritionist.
