Air Fryer Halloween Mummy Dogs

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Get into the spooky spirit with these easy and delicious Air Fryer Halloween Mummy Dogs! Perfect for Halloween parties or a fun family dinner, these festive treats are sure to be a hit with kids and adults alike.

plate of hot dogs wrapped in baked crescent rolls with googly eyes to mimic appearance of a mummy

Table of Contents

Chef’s Tips

Don’t Overcrowd: Cook the mummy dogs in batches if necessary to ensure even cooking.
Watch Closely: Air fryers can vary; keep an eye on your mummy dogs to prevent overcooking.
Creative Faces: Use different condiments to create various facial expressions for added fun.

Ingredients

Crescent Rolls: Flaky and buttery dough that wraps perfectly around the hot dogs to create that mummy look.
Hot Dogs: The main ingredient; choose your favorite brand.
Edible Eyeballs: Adds a fun and spooky touch to your mummy dogs.

Ingredient Notes and Substitutions

Crescent Rolls Alternatives: If you prefer, you can use puff pastry or pizza dough as a substitute.
Hot Dogs Variations: Feel free to use turkey dogs, chicken sausages, or vegetarian hot dogs for a different twist.
Edible Eyeballs Options: If you can’t find edible eyeballs, small dots of mustard or ketchup work perfectly as eyes.

Instructions

crescent roll dough on a plate detailing that its getting cut into ropes

the hot dogs on a plate and wrapped with the strings of crescent roll dough

the dough wrapped hot dogs placed in an air fryer basket

Preheat the Air Fryer: Set your air fryer to 350°F (175°C) and let it preheat for about 5 minutes.
Prepare the Crescent Rolls: Unroll the crescent roll dough and separate it into triangles. Use a knife or pizza cutter to slice each triangle into thin strips (about 1/4 inch wide).
Wrap the Hot Dogs: Take one hot dog and start wrapping it with a crescent roll strip, leaving a small gap for the face. Continue wrapping until the hot dog is covered, resembling a mummy. Repeat with the remaining hot dogs.
Air Fry the Mummy Dogs: Place the wrapped hot dogs in the air fryer basket, ensuring they aren’t touching each other. Air fry at 350°F (175°C) for 5-7 minutes or until the crescent rolls are golden brown and cooked through.
Add the Eyeballs: Remove the mummy dogs from the air fryer and let them cool slightly. Place the edible eyeballs in the gap you left for the face. Use a tiny bit of mustard or ketchup if you need help sticking them on.
Serve: Enjoy your mummy dogs warm with your favorite dipping sauces like ketchup or mustard.

Frequently Asked Questions

Can I prepare these ahead of time?

Yes! You can assemble the mummy dogs and keep them refrigerated until you’re ready to air fry.

What if I don’t have an air fryer?

You can bake them in a conventional oven at 375°F (190°C) for 12-15 minutes or until golden brown.

Can I freeze the mummy dogs?

It’s best to enjoy them fresh, but you can freeze them before air frying. When ready to eat, air fry them directly from frozen, adding a few extra minutes to the cooking time.

What dipping sauces go well with mummy dogs?

Aside from ketchup and mustard, you can try barbecue sauce, ranch dressing, or spicy mayo.

Storage and Reheating

Storage: Place any leftovers in an airtight container and refrigerate for up to 3 days.
Reheating: Reheat in the air fryer at 350°F (175°C) for 2-3 minutes or until warmed through. You can also use a conventional oven set to 350°F (175°C) for about 5 minutes.

Enjoy your festive and fun Air Fryer Halloween Mummy Dogs!