Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 5 minutes.

Prepare the Crescent Rolls: Unroll the crescent roll dough and separate it into triangles.

Using a knife or pizza cutter, slice each triangle into thin strips (about 1/4 inch wide).

Wrap the Hot Dogs: Take one hot dog and start wrapping it with a crescent roll strip, leaving a small gap for the face. Continue wrapping until the hot dog is covered, resembling a mummy.

Repeat with the remaining hot dogs and crescent roll strips.

Air Fry the Mummy Dogs: Place the wrapped hot dogs in the air fryer basket, making sure they are not touching each other.

Air fry at 350°F (175°C) for 5-7 minutes or until the crescent rolls are golden brown and cooked through.

Add the Eyeballs: Remove the mummy dogs from the air fryer and let them cool slightly.

Place the edible eyeballs in the gap you left for the face. If needed, you can use a tiny bit of mustard or ketchup to help the eyeballs stick.

Serve: Serve the mummy dogs warm with your favorite dipping sauces like ketchup or mustard.