Air Fryer Garlic Mushrooms

A crispy, flavorful side dish, these air fryer garlic mushrooms are incredibly simple to prepare and perfect for pairing with grilled steak, pasta, or as a standalone appetizer. Even mushroom skeptics will love the tender texture and bold garlic flavor that this dish delivers.

Chef’s Tips

• Choose the Right Mushrooms: Baby bella mushrooms work wonderfully for this recipe, but you can also use white button mushrooms or cremini mushrooms. Ensure they are fresh and firm for the best results.
• Seasoning Variety: While this recipe uses garlic powder, salt, and pepper for simplicity, feel free to experiment with additional seasonings like dried Italian herbs, smoked paprika, or chili flakes for a spicy kick.
• Avoid Overcrowding: Cook the mushrooms in a single layer to ensure even air circulation and achieve maximum crispiness.
• Timing for Mixed Veggies: If adding other vegetables, adjust cooking times accordingly since mushrooms cook faster than most vegetables. Try pairing them with air-fried zucchini, asparagus, or cauliflower for a medley of flavors.

Ingredients

• 8 oz baby bella mushrooms – A great choice for their rich, earthy flavor and tender texture.
• 2 tbsp olive oil – Helps the mushrooms crisp up while cooking and ensures the seasoning sticks.
• 1 tsp garlic powder – Adds a robust garlic flavor without the risk of burning fresh garlic in the air fryer.
• 1/4 tsp pepper – Provides a mild kick to enhance the overall flavor.
• 1/4 tsp salt – Brings out the natural umami of the mushrooms.

Substitutions

• Replace baby bella mushrooms with white button mushrooms or sliced portobellos for variety.
• Use avocado oil instead of olive oil for a slightly higher smoke point.
• Swap garlic powder with onion powder for a different but equally delicious flavor.
• Add a sprinkle of grated Parmesan cheese or nutritional yeast for a cheesy, savory twist.

Instructions

1. Preheat your air fryer to 400°F (200°C).
2. Gently wash the mushrooms to remove any dirt, then pat them completely dry with a paper towel.
3. Slice the mushrooms in half, or leave them whole if they are small.
4. In a medium-sized mixing bowl, stir together olive oil, garlic powder, salt, and pepper.
5. Add the mushrooms to the bowl and toss until they are evenly coated with the seasoning mixture.
6. Arrange the mushrooms in a single layer in the air fryer basket, ensuring they are not overcrowded.
7. Cook the mushrooms for 4 minutes, then shake the basket to redistribute them for even cooking.
8. Continue cooking for an additional 2 minutes, or until the mushrooms are golden brown and tender.
9. Remove from the air fryer and serve immediately as a side dish or appetizer. Enjoy!

FAQs

Enjoy these crispy, flavorful air fryer garlic mushrooms as a quick and delicious addition to any meal!