Air Fryer Cinnamon Pumpkin Spice Biscuit Donuts

Name: Air Fryer Cinnamon Pumpkin Spice Biscuit Donuts
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 tube 8 large biscuits; 1/2 c sugar; 2 tsp cinnamon; 1 tsp pumpkin pie spice; 1/2 c butter (melted)

And Pin Recipe

Soft, slightly crispy, and packed with fall flavors, these Air Fryer Cinnamon Pumpkin Spice Biscuit Donuts are the perfect autumn treat. With just a handful of ingredients and a quick prep time, these donuts are easy to whip up and offer a guilt-free indulgence since they’re made in the air fryer.

close up view of pumpkin spice donuts in a bowl

Table of Contents

Chef’s Tips

Spice Substitute: If you don’t have pumpkin pie spice, create your own blend using cinnamon, nutmeg, ginger, and a touch of clove or allspice.
Biscuit Dough Options: Pillsbury biscuit dough is convenient, but you can also use homemade biscuit dough for a more personal touch.
Extra Coating: For a richer flavor, roll the donuts in the sugar mixture both before and after frying.
Spacing in Air Fryer: Leave at least 1/2 inch between donuts to ensure they crisp evenly.

Ingredients

1 tube (8 large biscuits): Pillsbury or similar biscuit dough works perfectly.
1/2 cup sugar: For a sweet, caramelized coating.
2 teaspoons cinnamon: Adds warmth and depth to the sugar mixture.
1 teaspoon pumpkin pie spice: Essential for that classic fall flavor.
1/2 cup butter (melted): Helps the sugar mixture adhere to the donuts.

Instructions

Preheat the Air Fryer:
Set your air fryer to 350°F to preheat.
Prepare the Dough:
Cut each biscuit into 4 equal pieces. Roll each piece into a small ball using your hands.
Make the Coating:
In a bowl, mix sugar, cinnamon, and pumpkin pie spice. In a separate bowl, melt the butter.

rolling piece of dough in hand to make a ball

Coat the Dough:
Dip each dough ball into the melted butter, then roll it in the sugar mixture until fully coated.
Air Fry the Donuts:
Place the coated biscuit balls in the air fryer basket, leaving about 1/2–1 inch of space between them. Fry for 3–4 minutes, or until golden brown and slightly crispy.

rolling buttered dough ball in seasoning mixture

Final Coating:
Remove the donuts from the air fryer and roll them in the sugar mixture again for an extra layer of flavor.
Serve and Enjoy:
Let the donuts cool slightly before serving. Enjoy them warm for the best texture and flavor.

Storage and Reheating

Storage: Store leftover donuts in an airtight container at room temperature for up to 2 days.
Reheating: Reheat in the air fryer for 1–2 minutes at 350°F to restore their crispy exterior.

Serving Suggestions

Simple Treat: Enjoy these donuts on their own as a snack or dessert.
Paired with Fall Favorites: Serve alongside a cup of hot apple cider or pumpkin spice latte for a cozy autumn experience.
Add a Dip: Pair with a caramel or cream cheese glaze for a decadent twist.
Mix and Match: Serve as part of a fall dessert spread with caramel apple dump cake or braided apple cinnamon bread.

FAQs

Can I deep fry these donuts instead?

Yes, you can. Fry the biscuit balls in hot oil until golden brown, then dip in butter and coat with the sugar mixture.

What if I don’t have an air fryer?

Bake them in the oven at 375°F for 8–10 minutes or until golden and puffed.

Can I use powdered sugar instead of granulated sugar?

Yes, but powdered sugar won’t caramelize like granulated sugar. It’s better for a lighter, sweeter coating.

How do I ensure they cook evenly?

Avoid overcrowding the air fryer basket and flip the donuts halfway through cooking if needed.

Air Fryer Cinnamon Pumpkin Spice Biscuit Donuts are a delightful way to bring the flavors of fall to your table. With their crispy exterior, soft interior, and warm spice blend, these donuts are sure to become a favorite autumn treat. Quick, easy, and absolutely delicious, this recipe is perfect for both beginners and seasoned bakers alike. Give it a try and enjoy a taste of fall!