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–+ servings

Air Fryer Cinnamon Pumpkin Spice Biscuit Donuts

Sea Salt Savorings
Soft, slightly crispy, and with the flavors of fall singing through it all, these pumpkin spice biscuit donuts are definitely worth a try. 
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 32 donut holes
Calories 91 kcal

Equipment

Ingredients
  

  • 1 tube 8 large biscuits
  • 1/2 c sugar
  • 2 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • 1/2 c butter melted

Instructions
 

  • Heat the air fryer to 350 degrees.
  • Cut each biscuit into 4 pieces.
  • Mix together the sugar, cinnamon, and pumpkin pie spice.
  • Melt the butter.
  • Using your hands, roll a piece of biscuit into a ball, dip in butter, then roll in the sugar mixture.
  • Place sugar coated biscuits in the air fryer, 1/2" - 1" apart.
  • Fry for 3-4 minutes.
  • Remove from air fryer, and roll in the sugar mixture again.

Nutrition

Calories: 91kcalCarbohydrates: 10gProtein: 1gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 8mgSodium: 159mgPotassium: 34mgFiber: 0.3gSugar: 4gVitamin A: 89IUVitamin C: 0.02mgCalcium: 10mgIron: 1mg

Nutrition values are estimates, for exact values consult a nutritionist.