Air Fryer Bacon and Cheese Potato Slices
Crispy, cheesy, and loaded with flavor, these air fryer bacon and cheese potato slices are the ultimate snack or appetizer. With a soft interior and a crunchy exterior, every bite is packed with cheesy goodness, savory bacon, and a hint of freshness from the chives. Whether for game day, an afternoon snack, or a side dish, this recipe will be a crowd-pleaser.
Table of Contents
Chef’s Tips
- Dry Your Potatoes: After washing and slicing the potatoes, pat them dry with a paper towel to remove excess moisture. This helps achieve maximum crispiness.
- Coat Evenly with Oil: Toss or brush each potato slice with olive oil to ensure even cooking and a crispy texture.
- Seasoning: Feel free to experiment with seasonings like garlic powder, smoked paprika, or even cajun spice for added flavor.
- Flipping Alternative: If you don’t want to flip each slice halfway, lightly shake the air fryer basket to redistribute the slices for even cooking.
- No Air Fryer? Bake in a 425°F (220°C) oven for 20–25 minutes, flipping halfway through.
Ingredients
- 2 medium russet potatoes – Choose firm, unblemished potatoes for the best results.
- 3 slices bacon – Cooked until crispy and crumbled.
- ½ cup cheddar cheese, shredded – Use sharp cheddar for a bolder flavor.
- 2 stalks fresh chives – Finely diced for garnish.
- 1–2 tbsp olive oil – For brushing the potatoes and ensuring crispiness.
- Salt and pepper to taste – Adjust based on your flavor preference.
Substitutions
- Bacon: Use turkey bacon or plant-based bacon for a lighter or vegetarian option.
- Cheddar Cheese: Swap with Monterey Jack, mozzarella, or a Mexican cheese blend.
- Chives: Substitute with green onions or parsley for a similar fresh garnish.
- Olive Oil: Use avocado oil or melted butter for a slightly different flavor profile.
Instructions
- Cook the Bacon: In a medium skillet over medium-low heat, cook the bacon until crispy. Place it on a paper towel to absorb excess grease, then crumble it into small pieces.
- Prepare the Potatoes: Wash the potatoes thoroughly and slice them into ¼-inch rounds. Pat them dry with a paper towel.
- Dice the Chives: Finely dice the chives and set them aside for garnish.
- Coat with Olive Oil: Brush both sides of each potato slice with olive oil, ensuring an even coating.
- Season: Sprinkle the potato slices with salt and pepper to taste.
- Arrange in Air Fryer: Place the potato slices in a single layer in the air fryer basket. Avoid overcrowding for even cooking.
- Cook: Air fry at 400°F (200°C) for 17–18 minutes, shaking the basket lightly halfway through cooking to redistribute the slices.
- Add Toppings: Remove the basket and top each potato slice with shredded cheese, crumbled bacon, and a sprinkle of chives.
- Final Cook: Return the basket to the air fryer and cook for an additional 2 minutes to melt the cheese.
- Serve: Remove the potato slices from the air fryer and serve immediately while hot and crispy.
FAQs
Yes! Yukon gold or red potatoes work well for this recipe, but russet potatoes are preferred for their crispy exterior and fluffy interior.
You can bake these potato slices in a 425°F (220°C) oven for 20–25 minutes, flipping halfway through for even crispiness.
Store leftover potato slices in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 375°F (190°C) for 3–5 minutes to restore crispiness.
Absolutely! Simply omit the bacon or use a plant-based alternative. The cheese and seasoning will still provide great flavor.
These potato slices are versatile and can be served as a snack, appetizer, or side dish. Pair them with ranch or sour cream for dipping, or serve alongside grilled chicken or steak for a complete meal.
These air fryer bacon and cheese potato slices are a quick and easy way to enjoy a comforting, flavorful snack. Perfectly crisped and topped with gooey cheese and savory bacon, they’re sure to become a favorite in your recipe rotation!
Air Fryer Bacon and Cheese Potato Slices
Equipment
- Air fryer
Ingredients
- 2 russet potatoes medium
- 3 slices bacon
- 1/2 c cheddar cheese shredded
- 2 stalks fresh chives
- 1-2 tbsp olive oil
- salt and pepper
Instructions
- Cook the bacon in a medium skillet over medium low heat, until crispy. When done, set on a paper towel to absorb grease, then break the bacon into small pieces.
- Wash the potatoes really well, then slice them into ¼ inch slices.
- Dice the chives.
- Lightly brush each of the potato slices with olive oil.
- Arrange potatoes in a single layer in the air fryer basket.
- Sprinkle them with a little salt and pepper.
- Cook at 400 degrees for 17-18 minutes, lightly shaking the basket once halfway through cooking.
- Top each of the potatoes with cheese, then bacon, then a few chives.
- Bake for an additional 2 minutes.
- Remove potatoes from the air fryer, and serve hot!
Nutrition values are estimates, for exact values consult a nutritionist.
