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Cheesecake bars are stacked next to vanilla wafers.

No Bake Piña Colada Cheesecake

No bake piña colada cheesecake bars are whipped, fluffy, and bursting with tropical flavors! These easy cheesecake bars are whipped up in minutes and is the perfect cold sweet treat that will please the crowd.

Course Dessert
Cuisine American
Keyword no bake cheesecake
Prep Time 10 minutes
Freeze time 3 hours
Servings 9
Calories 558 kcal
Author sherry brubaker

Ingredients

  • 11 oz Vanilla wafers
  • 8 tbsp salted butter melted
  • 16 oz cream cheese room temperature
  • 1/3 cup confectioners sugar
  • 3.4 oz banana cream pudding mix
  • 1 cup crushed pineapple drained
  • 1/2 cup full fat coconut milk
  • 8 oz whipped topping

Instructions

  1. Line a 9X9 baking dish with parchment paper.

    Parchment paper is used to line the 9X9 baking dish before the crust is placed in it.
  2. Add the vanilla wafers and melted butter to the food precessor and mix until it resembles wet sand.

    The vanilla wafer crust is blended in a food processor with melted butter.
  3. Add the crust mixture the the baking dish, then use a cup to press the crust to the bottom of the dish. Place the dish in the fridge.

    The vanilla wafer crust is pressed into a baking dish with the bottom of a cup.
  4. Combine the cream cheese and confectioners sugar in a large bowl, then use an hand mixer to whip until it is light and fluffy. Add the banana cream pudding mix, crushed pineapple, and coconut milk. Mix until it it just combined.

    Cream cheese, sugar, pudding mix, and pineapple are mixed in a large mixing bowl.
  5. Fold the whipped topping into the mixture with a spatula until it is just combined.

    Whipped topping is folded into the no bake cheesecake filling with a spatula.
  6. Pour the no bake cheesecake filling into the crust, then use a spatula to smooth the top. Place the cheesecake in the freezer for 3 hours. Use a hot knife to cut 9 bars, then serve. Mangia!

    No bake cheesecake is frozen in a 9X9 baking dish for 3 hours.
Nutrition Facts
No Bake Piña Colada Cheesecake
Amount Per Serving
Calories 558 Calories from Fat 351
% Daily Value*
Fat 39g60%
Saturated Fat 23g144%
Trans Fat 1g
Cholesterol 83mg28%
Sodium 571mg25%
Potassium 189mg5%
Carbohydrates 52g17%
Fiber 1g4%
Sugar 30g33%
Protein 6g12%
Vitamin A 1020IU20%
Vitamin C 3mg4%
Calcium 77mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.