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–+ servings
Cheesecake bars are stacked next to vanilla wafers.

No Bake Piña Colada Cheesecake

Sea Salt Savorings
No bake piña colada cheesecake bars are whipped, fluffy, and bursting with tropical flavors! These easy cheesecake bars are whipped up in minutes and is the perfect cold sweet treat that will please the crowd.
5 from 98 votes
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Prep Time 10 minutes
Freeze time 3 hours
Total Time 3 hours 10 minutes
Course Dessert
Cuisine American
Servings 9 servings
Calories 558 kcal

Equipment

  • 9X9 baking dish
  • Hand mixer
  • Large bowl
  • food processor

Ingredients
  

  • 11 oz Vanilla wafers
  • 8 tbsp salted butter melted
  • 16 oz cream cheese room temperature
  • 1/3 cup confectioners sugar
  • 3.4 oz banana cream pudding mix
  • 1 cup crushed pineapple drained
  • 1/2 cup full fat coconut milk
  • 8 oz whipped topping

Instructions
 

  • Line a 9X9 baking dish with parchment paper.
    Parchment paper is used to line the 9X9 baking dish before the crust is placed in it.
  • Add the vanilla wafers and melted butter to the food precessor and mix until it resembles wet sand.
    The vanilla wafer crust is blended in a food processor with melted butter.
  • Add the crust mixture the the baking dish, then use a cup to press the crust to the bottom of the dish. Place the dish in the fridge.
    The vanilla wafer crust is pressed into a baking dish with the bottom of a cup.
  • Combine the cream cheese and confectioners sugar in a large bowl, then use an hand mixer to whip until it is light and fluffy. Add the banana cream pudding mix, crushed pineapple, and coconut milk. Mix until it it just combined.
    Cream cheese, sugar, pudding mix, and pineapple are mixed in a large mixing bowl.
  • Fold the whipped topping into the mixture with a spatula until it is just combined.
    Whipped topping is folded into the no bake cheesecake filling with a spatula.
  • Pour the no bake cheesecake filling into the crust, then use a spatula to smooth the top. Place the cheesecake in the freezer for 3 hours. Use a hot knife to cut 9 bars, then serve. Mangia!
    No bake cheesecake is frozen in a 9X9 baking dish for 3 hours.

Nutrition

Calories: 558kcalCarbohydrates: 52gProtein: 6gFat: 39gSaturated Fat: 23gTrans Fat: 1gCholesterol: 83mgSodium: 571mgPotassium: 189mgFiber: 1gSugar: 30gVitamin A: 1020IUVitamin C: 3mgCalcium: 77mgIron: 1mg

Nutrition values are estimates, for exact values consult a nutritionist.

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