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Winter salad is loaded with berries, citrus, onion, and salad dressing.

Winter Citrus Salad with Pomegranate Vinaigrette

Winter citrus salad drizzled with pomegranate vinaigrette is loaded with fresh berries, blood oranges, grapefruit, peppery arugula, and purple kale. This salad is fresh, slightly sweet, tangy, and so delicious!

Course Lunch, Main Course
Cuisine American
Keyword citrus salad, pomegranate vinaigrette, winter salad
Prep Time 10 minutes
Servings 2
Calories 869 kcal
Author sherry brubaker

Ingredients

  • 4 cups baby arugula
  • 2 cups purple kale
  • 1 blood orange sliced, rind removed
  • 1 grapefruit sliced, rind removed
  • 1/2 cup strawberries halved
  • 1/4 cup blueberries
  • 1/4 cup blackberries halved
  • 2 tbsp pine nuts

Pomegranate vinaigrette

  • 3/4 cup pomegranate juice
  • 1/2 cup extra virgin olive oil
  • 1/4 cup honey
  • 2 tbsp white balsamic vinegar
  • 1 tsp rosemary

Instructions

  1. Make the pomegranate vinaigrette. Combine the pomegranate juice, olive oil, honey, balsamic vinegar, and rosemary in a blender. Blend until it is well combined. Store in an airtight container.

  2. Build the salad base. Add the arugula and kale to the bottom of the bowl.

  3. Top the salad. Top the salad base with the blood orange, grapefruit, strawberries, blueberries, blackberries, and pine nuts. Drizzle with the pomegranate vinaigrette. Mangia!

Nutrition Facts
Winter Citrus Salad with Pomegranate Vinaigrette
Amount Per Serving
Calories 869 Calories from Fat 567
% Daily Value*
Fat 63g97%
Saturated Fat 8g50%
Sodium 52mg2%
Potassium 1033mg30%
Carbohydrates 81g27%
Fiber 6g25%
Sugar 64g71%
Protein 7g14%
Vitamin A 9153IU183%
Vitamin C 157mg190%
Calcium 222mg22%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.