Go Back
–+ servings
The sangria is placed on marble slab

Tropical Summer Sangria

Sea Salt Savorings
This refreshing and tropical summer sangria is loaded with fresh fruit and sparkling Moscato. This is the perfect drink to serve at summertime parties!
5 from 224 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 4 drinks
Calories 123 kcal

Ingredients
  

  • 1 750 ml sparkling moscato
  • 1 cup Smirnoff mango rum
  • 1 cup orange juice
  • 2 cups pineapple chopped
  • 2 cups strawberries halved
  • 2 oranges sliced
  • 4 cups ice

Instructions
 

  • Add the pineapple, strawberries, and orange slices to a large pitcher.
    Sliced fruit is added to a large glass pitcher.
  • Pour the orange juice and rum into the pitcher. If you are making this ahead of time, place the pitcher in the fridge and add the sparkling moscato just before serving.
    Rum is poured into the sangria pitcher on top of sliced fruit.
  • Add the sparkling moscato to the pitcher, then top with ice. Serve. Mangia!
    The sangria pitcher is full of fruits, rum, and wine.

Video

Nutrition

Calories: 123kcalCarbohydrates: 31gProtein: 2gFat: 1gSaturated Fat: 0.04gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 14mgPotassium: 443mgFiber: 4gSugar: 23gVitamin A: 328IUVitamin C: 148mgCalcium: 62mgIron: 1mg

Nutrition values are estimates, for exact values consult a nutritionist.

Tried this recipe?Mention @seasaltsavorings or tag us #seasaltsavorings!