5 Ingredient Smores Bars

These 5-ingredient s’mores bars are a gooey, indulgent dessert that brings all the flavors of classic campfire s’mores right into your kitchen—no fire required! With a buttery graham cracker crust, melty milk chocolate, and perfectly toasted marshmallows, this dessert is quick, simple, and perfect for any occasion.

Chef’s Tips

• Watch the Marshmallows Closely: Marshmallows can burn quickly due to their high sugar content. Keep an eye on them as they toast.
• Cutting Made Easy: To slice through the sticky marshmallow layer with ease, dip your knife in hot water and wipe clean between cuts.
• Add a Twist: Experiment with toppings like crushed pretzels, a drizzle of caramel, or a sprinkle of sea salt for added flavor.

Ingredients

• 1/2 cup butter (melted): Provides the rich base for the crust.
• 2 cups graham cracker crumbs: Classic flavor and texture for the foundation; substitute with crushed pretzels or Oreos for variety.
• 1/2 cup confectioners’ sugar: Sweetens and binds the crust mixture.
• 5 Hershey chocolate bars: Melty milk chocolate; substitute with dark or white chocolate if preferred.
• 1 package mini marshmallows: The quintessential s’mores topping; use flavored marshmallows for a fun twist.

Instructions

1. Prepare the Pan:
   Line a large baking pan with parchment paper for easy removal and cleanup.
2. Preheat the Oven:
   Preheat your oven to 350°F (175°C).
3. Make the Crust:
   In a bowl, mix the graham cracker crumbs, confectioners’ sugar, and melted butter until well combined. Press the mixture firmly into the prepared pan using your fingers or the bottom of a glass.
4. Bake the Crust:
   Bake the crust for 5–7 minutes until it just begins to set. Remove from the oven and let cool for 5 minutes.

5. Melt the Chocolate:
   Arrange the Hershey chocolate bars on top of the crust. Place the pan back in the oven for about 3 minutes, just until the chocolate begins to melt. Spread the melted chocolate evenly over the crust with a spatula.
6. Add Marshmallows:
   Scatter the mini marshmallows over the melted chocolate in an even layer.

7. Toast the Marshmallows:
   Return the pan to the oven and bake for 5–10 minutes, watching closely until the marshmallows are puffed and golden brown.
8. Cool and Serve:
   Remove the pan from the oven and let it cool completely. For faster cooling, place it in the refrigerator. Once set, cut into squares and serve.

Storage

• Refrigeration: Store leftover bars in an airtight container in the refrigerator for up to 4 days.
• Freezing: Wrap individual bars tightly and freeze for up to 2 months. Thaw in the refrigerator before serving.

Serving Suggestions

• Classic Pairing: Enjoy with a cold glass of milk.
• Elevated Touch: Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.
• Party-Ready: Sprinkle crushed graham crackers or chocolate chips on top for added presentation.

FAQs

Can I make this recipe ahead of time?
Yes, prepare the bars a day in advance and store them in the refrigerator. Serve chilled or reheat briefly in the oven for a gooey texture.

What can I use instead of graham crackers?
Try crushed pretzels, Ritz crackers, or Oreos for a fun twist on the crust.

Can I use large marshmallows?
Yes, but cut them into smaller pieces for even toasting.

How do I prevent the marshmallows from burning?
Keep a close eye on them while in the oven and remove the pan as soon as they’re golden brown.

These easy 5-ingredient s’mores bars deliver all the nostalgic flavors of s’mores in a mess-free, oven-baked treat. Perfect for a late-night craving or a quick dessert for a crowd, this recipe is sure to please. Whip up a batch today and enjoy the gooey goodness!