Easy Penne alla Vodka

Penne alla vodka is a classic Italian dish featuring tender penne pasta tossed in a creamy tomato and vodka sauce. Rich and satisfying, this restaurant-quality recipe is surprisingly easy to make and can be ready in under 30 minutes. Add a sprinkle of Parmesan cheese and some optional protein like grilled chicken or shrimp for a complete, balanced meal.

Chef’s Tips

• Use Quality Parmesan: Skip the pre-grated Parmesan in the green can. Opt for freshly grated Parmesan or a high-quality shaved variety for the best flavor.
• Cook Off the Alcohol: Ensure the vodka simmers long enough for the alcohol to evaporate; this prevents any harsh aftertaste.
• Customize the Dish: Add extras like Italian sausage, mushrooms, zucchini, or olives to make the dish your own.
• Make Ahead: You can prepare the sauce a day in advance. Store it in the refrigerator, then reheat it on the stove while your pasta cooks.

Ingredients

• 3 1/2 cups penne noodles (dry): The classic choice for this dish; rigatoni or ziti also work well.
• 1 tablespoon butter: Adds richness to the sauce base.
• 2 tablespoons olive oil: Enhances the flavor and prevents sticking.
• 3 cloves garlic (minced): Provides a bold, aromatic flavor.
• 1 small onion (minced): Adds sweetness and depth to the sauce.
• 1/3 cup vodka: The star ingredient, creating a unique flavor that balances the tomato and cream.
• 28 oz canned crushed tomatoes: The foundation of the sauce; choose high-quality canned tomatoes for the best results.
• 2/3 cup heavy whipping cream (35%): Makes the sauce luxuriously creamy.
• 1 tablespoon Italian seasoning: A blend of herbs that complements the rich tomato and cream flavors.

Substitutions

• Penne noodles: Swap with rigatoni, fusilli, or farfalle for a different texture.
• Vodka: Replace with chicken broth if you’d prefer an alcohol-free version.
• Heavy whipping cream: Use half-and-half for a lighter sauce.
• Italian seasoning: Substitute with a mix of dried oregano, basil, and thyme.

Instructions

1. Cook the Pasta:
   Boil penne noodles according to the package directions. Drain but do not rinse, as the starch helps the sauce adhere.
2. Sauté Garlic and Onion:
   Heat butter and olive oil in a large skillet or stockpot over medium heat. Add minced garlic and onion, cooking until the onion is translucent, about 2–3 minutes.
3. Add Vodka:
   Pour in the vodka and simmer until it reduces by half, approximately 4 minutes.
4. Make the Sauce:
   Add crushed tomatoes, heavy whipping cream, and Italian seasoning to the pot. Simmer for 10–12 minutes, occasionally using the back of a spoon to crush the tomatoes for a smoother texture.
5. Combine Pasta and Sauce:
   Once the sauce has thickened and is creamy, stir in the cooked penne noodles until evenly coated.
6. Serve and Garnish:
   Top with freshly grated Parmesan cheese and optional red chili flakes for a hint of spice. Serve immediately.

Storage and Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze the sauce (without pasta) in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.
• Reheating: Warm on the stovetop over medium heat, adding a splash of cream or milk to restore creaminess.

FAQs

Does the vodka sauce contain alcohol?
Yes, but the alcohol cooks off during the simmering process, leaving behind only the flavor.

Can I make this dish vegetarian?
Absolutely! The recipe is already vegetarian as written. To make it vegan, substitute the butter with olive oil, heavy cream with a plant-based alternative, and Parmesan with a vegan cheese option.

What pairs well with penne alla vodka?
Serve it with garlic bread, a fresh salad, or sautéed vegetables for a balanced meal.

Can I add protein to the dish?
Yes! Grilled chicken, shrimp, or Italian sausage make excellent additions for a protein boost.

This penne alla vodka recipe is a delicious, creamy, and comforting dish that’s perfect for any occasion. With its rich tomato and cream sauce enhanced by vodka, it’s a restaurant-quality meal you can easily whip up at home. Pair it with your favorite sides or proteins and enjoy an Italian classic in the comfort of your kitchen!