Halloween Snack Mix
This Halloween Snack Mix is the perfect sweet and salty treat for parties or trick-or-treating. Packed with crunchy pretzels, Shreddies, and Reeseโs candies, this mix is baked to golden perfection and then finished with creamy Reeseโs Minis for a spooky and delicious snack.
Table of Contents
Chef’s Tips
- Mix It Up: Add candy corn, Bugles, or pumpkin-shaped pretzels for extra Halloween flair.
- Stick to Complementary Flavors: Aim for a balance of sweet and salty flavors with a variety of textures to create the perfect mix.
- Cool Completely: Allow the baked mix to cool fully before adding the candies to prevent melting.
Ingredients
- 1/4 cup butter (salted or unsalted): Provides a rich flavor and helps the honey adhere to the mix.
- 1/4 cup honey: Adds sweetness and caramelizes slightly during baking.
- 4 cups mini salted pretzels: Adds crunch and a salty contrast to the sweetness.
- 3 cups Shreddies: A crunchy, lightly sweet cereal that pairs perfectly with the pretzels.
- 170 g package Reeseโs Pieces: Adds a colorful and peanut butter-flavored element.
- 215 g package White Reeseโs Minis (unwrapped): Creamy and sweet, these add the perfect finishing touch.
Instructions
- Preheat Oven:
Preheat your oven to 350ยฐF (175ยฐC). - Prepare Butter Mixture:
Melt the butter in a microwave-safe bowl in 20-second intervals, stirring between each interval, until fully melted. Stir in the honey and set aside. - Coat the Mix:
In a large mixing bowl, combine the pretzels and Shreddies. Drizzle the butter and honey mixture evenly over the pretzels and cereal. Toss gently with a baking spatula to ensure even coating.
- Bake:
Line a baking sheet with parchment paper. Spread the coated pretzel mixture onto the sheet in a single, even layer. Bake in the preheated oven for 12โ15 minutes, until golden brown. - Cool and Add Candy:
Let the baked mix cool completely on the baking sheet. Once cooled, mix in the Reeseโs Pieces and White Reeseโs Minis. - Serve or Store:
Transfer to a serving bowl for immediate enjoyment or store in an airtight container for up to 3 days.
Storage
- Room Temperature: Store in an airtight container at room temperature for up to 3 days.
- Individual Portions: Divide into Ziploc bags for easy grab-and-go servings, perfect for trick-or-treaters.
Serving Suggestions
- Halloween Parties: Serve in a large bowl or individual treat bags for guests.
- Movie Night: Pair this snack mix with a Halloween-themed movie for the ultimate cozy evening.
- Holiday Spread: Include this mix in a dessert table alongside treats like caramel apple dump cake or orange cinnamon rolls.
FAQs
Can I make this snack mix ahead of time?
Yes! You can prepare and store it in an airtight container for up to 3 days before serving.
Can I use a different cereal?
Absolutely. Chex, Cheerios, or even popcorn can be used as alternatives to Shreddies.
What if I donโt want to bake the mix?
You can skip the baking step, but the pretzels and cereal wonโt have the extra crunch and caramelized flavor.
Can I make it nut-free?
Yes! Replace Reeseโs candies with nut-free alternatives like chocolate chips, candy corn, or marshmallows.
This Halloween Snack Mix is a fun, festive, and easy treat thatโs perfect for any fall gathering. With its sweet and salty combination, itโs sure to be a hit with kids and adults alike. Customize it to your taste, and enjoy the delicious flavors of Halloween!
Halloween Snack Mix
Ingredients
- 1/4 c butter salted or unsalted
- 1/4 c honey
- 4 c mini salted pretzels
- 3 c Shreddies
- 170 g package of Reece's Pieces
- 215 g package White Reece's Minis unwrapped
Instructions
- Preheat oven to bake at 350 degrees Fahrenheit.
- In a small bowl melt the butter in the microwave in 20 second intervals until the butter is completely melted. Stir in between each interval. Set aside.
- In a large mixing bowl add the pretzels and Shreddies. Drizzle the butter and honey over the pretzels and Shreddies evenly. Lightly toss with a baking spatula until everything is well coated with the butter and honey.
- Line a baking sheet with parchment paper and spread the coated pretzel mixture onto the prepared baking sheet in a single, even layer.
- Bake in preheated oven for 12-15 minutes until golden brown.ย
- Let cool completely before adding in the Reeceโs Pieces and White Reeceโs Minis.ย
Nutrition
Nutrition values are estimates, for exact values consult a nutritionist.