Easy Crockpot Ham Dinner

This Crockpot Ham Dinner is a simple, hands-off way to prepare a full meal featuring tender ham, potatoes, and carrots. Perfect for busy days, this recipe ensures you come home to a hot, hearty dinner ready to serve.

Chef’s Tips

• Prevent Drying: Add water and a splash of apple cider vinegar to keep the ham moist and flavorful.
• Uniform Sizing: Cut the potatoes and carrots into similar sizes to ensure even cooking.
• Optional Glaze: Brush the ham with a honey or brown sugar glaze before cooking for an extra burst of flavor.

Ingredients

• 6 lb Ham: Fully cooked or precooked ham works best.
• 5 Medium Potatoes: Peeled and cut into chunks, or use baby potatoes for convenience.
• 5 Large Carrots: Peeled and cut into 2-inch pieces.

Substitutions

• Carrots: Swap with green beans, parsnips, or your favorite vegetables.
• Potatoes: Use sweet potatoes or omit entirely for a low-carb option.
• Ham: Try a turkey breast or pork shoulder if you prefer a different protein.

Instructions

1. Peel and cut the potatoes and carrots into evenly sized pieces.
2. Add 1 ¼ cups of water and ¼ cup apple cider vinegar to the bottom of the crockpot to create a moist cooking environment.
3. Place the ham in the crockpot, fat-side up.
4. Arrange the potatoes and carrots around the ham.
5. Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the ham reaches an internal temperature of 145°F.
6. Serve the ham sliced, alongside the tender vegetables. Enjoy!

Storage

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4–5 days.
• Freezing: Wrap leftover ham tightly in plastic wrap and place in an airtight container or freezer bag for up to 2 months.

Reheating

• Microwave: Heat individual portions for 1–2 minutes.
• Oven: Cover with foil and reheat at 325°F until warmed through.

FAQs

This Easy Crockpot Ham Dinner is a lifesaver for busy days, delivering a wholesome, flavorful meal with minimal effort. Enjoy this family-friendly recipe any time!