Double Chocolate Walnut Cake Mix Cookies

Baking cookies doesn’t have to be complicated! These double chocolate walnut cake mix cookies are your foolproof solution. Quick to prepare, loaded with rich chocolate flavor and crunchy walnuts, they’re perfect for any occasion. Let’s dive in!

Chef’s Tips

• Cake Mix Selection: Use a high-quality chocolate fudge cake mix for a deeper chocolate flavor. Betty Crocker’s works great!
• Oil Alternatives: Swap vegetable oil with melted butter or a neutral-tasting oil like canola for a richer flavor.
• Chill the Dough: If the dough feels too sticky, chill it for 15 minutes before scooping to make handling easier.
• Cooling Time: Allow cookies to rest for 3-4 minutes before transferring them to a wire rack to cool completely, ensuring they hold their shape.

Ingredients

Dry Ingredients

• 1 box chocolate fudge cake mix: The base of these cookies, providing rich chocolate flavor.
• 1/2 cup chocolate chips: For an extra layer of gooey chocolate in every bite.
• 1/2 cup chopped walnuts: Adds crunch and a nutty flavor that complements the chocolate.

Wet Ingredients

• 2 large eggs: Binds the ingredients and adds moisture.
• 1/2 cup vegetable oil: Keeps the cookies soft and chewy.

Substitutions

• Replace walnuts with pecans, almonds, or pistachios for a different nutty flavor.
• Use dark chocolate or white chocolate chips for variation.
• Swap vegetable oil for coconut oil or melted butter for a distinct taste.
• For a healthier twist, use homemade cake mix with whole wheat flour and coconut sugar.

Instructions

1. Prepare the Baking Sheet: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Combine the Wet and Dry Ingredients: In a large mixing bowl, add the cake mix, eggs, and vegetable oil. Stir with a large spoon until the ingredients are fully combined.

3. Add Mix-Ins: Fold in the chocolate chips and chopped walnuts until evenly distributed.
4. Scoop the Dough: Use a cookie scoop to portion out the dough and place scoops on the prepared baking sheet, spacing them about 2 inches apart.
5. Bake the Cookies: Bake in the preheated oven for 7-10 minutes, or until the edges are set and the centers are slightly soft.

6. Cool: Remove from the oven and let the cookies rest on the baking sheet for 3-4 minutes. Transfer them to a wire rack to cool completely.

FAQs

Can I make these cookies without walnuts?
Yes! Simply omit the walnuts or replace them with another ingredient like dried fruit or additional chocolate chips.

How should I store these cookies?
Store the cookies in an airtight container at room temperature for up to 4 days. For longer storage, freeze them for up to 2 months.

Can I use a homemade cake mix?
Absolutely! Just ensure it’s a chocolate-based mix with similar proportions to a boxed mix.

Serving Ideas & Suggestions
Enjoy these cookies warm with a glass of milk or coffee. For a decadent dessert, pair them with a scoop of vanilla or chocolate ice cream and drizzle with chocolate sauce.

Whip up these double chocolate walnut cake mix cookies today and experience a dessert that’s simple, quick, and irresistibly delicious!