Chocolate Dipped Marshmallows

Soft, fluffy marshmallows dipped in rich, melted chocolate and topped with your choice of sprinkles or nuts. These fun and festive treats are perfect for parties, holidays, or an indulgent snack.

Chef’s Tips

• Organized Workspace: Set up your workstation with parchment-lined baking sheets to catch any mess. This makes clean-up quick and easy.
• Melting Chocolate: Microwave in 30-second increments to avoid overheating. Stir after each round for a smooth, glossy finish.
• Kid-Friendly Fun: Set up a decorating station with toppings like sprinkles, nuts, and coconut for a creative family activity.

Ingredients

• 1 bag large marshmallows
• 1 cup melting chocolate (dark, milk, or white)
• 1 cup colored melting chocolate (optional, for themes like red for Valentine’s or green for St. Patrick’s Day)
• Assorted toppings:
  • Rainbow sprinkles
  • Crushed nuts
  • Shredded coconut
  • Crushed candy canes
• Wooden coffee sticks or skewers
• Parchment paper

Substitutions

• Use mini marshmallows for bite-sized treats.
• Substitute melting chocolate with your favorite chocolate chips and add 1 teaspoon of coconut oil for a smoother consistency.
• Replace wooden sticks with pretzel sticks for an edible holder.

Instructions

1. Prepare the Workstation: Line a baking sheet with parchment paper and arrange your toppings in small bowls.
2. Melt the Chocolate: In a microwave-safe bowl, heat the chocolate in 30-second intervals, stirring after each, until melted and smooth. Repeat the process for colored chocolate if using.
3. Skewer the Marshmallows: Dip the tip of a wooden coffee stick into the melted chocolate and insert it into the center of a marshmallow. Let it set for 1-2 minutes to secure the stick.
4. Dip the Marshmallows: Holding the stick, dip the bottom of the marshmallow into the melted chocolate, letting the excess drip off.

5. Add Toppings: Immediately sprinkle your desired toppings onto the wet chocolate. Get creative and mix and match!
6. Set and Cool: Place the dipped marshmallow onto the parchment-lined baking sheet. Allow the chocolate to cool and harden completely.
7. Serve and Enjoy: Pair your chocolate-dipped marshmallows with a mug of hot chocolate or serve them as a festive dessert.

Storage

• Room Temperature: Store in an airtight container at room temperature for up to 3 days.
• Refrigeration: For warmer climates, store in the fridge to prevent melting, but let them come to room temperature before serving for the best texture.

FAQs

Enjoy this festive treat that’s as fun to make as it is to eat!