Easy Cheesy Baked Tortellini

Cheesy baked tortellini is a comforting, hearty dish perfect for weeknight dinners. With rich pasta sauce, savory ground beef, and gooey layers of cheese, it’s like lasagna’s simpler, quicker cousin. In just 30 minutes, you’ll have a meal your family will love!

Chef’s Tips

• Use Fresh Cheese: Shred mozzarella and grate parmesan fresh for the best texture and flavor.
• Don’t Overcook Tortellini: Cook tortellini to al dente to prevent it from becoming mushy during baking.
• Layering Option: For a lasagna-style presentation, layer the tortellini mixture and cheeses instead of mixing them all together.
• Make Ahead: Assemble the dish ahead of time without baking. Cover and refrigerate for up to 24 hours. Add 10 minutes to the baking time if cooking straight from the fridge.

Ingredients

• 1 lb ground beef: Adds savory depth to the dish. Substitute with ground chicken, turkey, or plant-based meat for variation.
• 1 (24 oz) jar pasta sauce: Choose a high-quality marinara or tomato basil sauce for the best flavor.
• 1 (19 oz) bag cheese tortellini, frozen: Provides a creamy, cheesy filling. Substitute with dried tortellini or another pasta if unavailable.
• 2 tbsp Italian seasoning: A blend of herbs like oregano, basil, and thyme to enhance the dish’s flavor.
• 8 oz ricotta cheese: Adds creaminess and richness. Cottage cheese can be used as an alternative.
• 1 cup mozzarella cheese, shredded: Use freshly shredded mozzarella for optimal melting.
• 1/2 cup parmesan cheese, grated: Adds a salty, nutty flavor to the topping.

Substitutions

• Ground Beef: Swap with ground turkey, chicken, or a plant-based alternative.
• Pasta Sauce: Homemade pasta sauce or pesto can be used for a personalized touch.
• Cheese Tortellini: Substitute with ravioli or your favorite pasta shape if needed.
• Cheese: Use a combination of cheeses like provolone, gouda, or asiago for added variety.

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Cook the Ground Beef: Heat a large skillet over medium heat. Add the ground beef, Italian seasoning, and a pinch of salt. Cook until browned, breaking it into crumbles. Drain excess grease and set aside.
3. Prepare the Pasta: While the beef cooks, bring a large pot of salted water to a boil. Cook the tortellini until al dente, according to package instructions. Drain and set aside.
4. Combine Ingredients: Return the skillet to medium heat. Add the pasta sauce, ricotta cheese, and cooked ground beef. Stir until the ricotta melts and is fully incorporated.
5. Mix in Tortellini: Gently toss the cooked tortellini into the skillet with the sauce and beef mixture, ensuring all pasta is evenly coated.

6. Assemble: Lightly grease a 9×13-inch baking dish. Pour the tortellini mixture into the dish, spreading it evenly.
7. Add Cheese Topping: Sprinkle shredded mozzarella and grated parmesan cheese evenly over the top.
8. Bake: Place the dish on the center rack of your preheated oven. Bake for 20 minutes.

9. Broil for Crispiness: Turn the oven to broil on high and cook for an additional 3 minutes, or until the cheese topping is golden and bubbly.
10. Serve: Remove from the oven, let it cool slightly, and serve hot. Enjoy!

FAQs

Cheesy baked tortellini is a surefire hit for pasta lovers, combining ease, comfort, and a melty, cheesy topping. Perfect for busy nights or casual gatherings!