Berry Brandy Sangria

Sangria is a festive and versatile drink, perfect for any season. Use affordable brandy for a boozy kick, or substitute with triple sec or Grand Marnier for a fruity twist. Let your sangria rest overnight for deeper, infused flavors.

Chef’s Tips

• Fruit Soaking Time: Let the mixed berries soak in the wine and brandy for at least 6-8 hours or overnight to allow the flavors to meld beautifully.
• Choice of Wine: Opt for a dry or semi-sweet rosé wine, as the pineapple juice adds plenty of sweetness to the drink.
• Serving Presentation: Use a clear glass pitcher to showcase the vibrant berries and pinkish hue of the sangria.
• Ice Tip: Add ice to the serving glasses rather than the pitcher to avoid diluting the sangria too much.

Ingredients

Base Ingredients

• 1 1/2 cups fresh mixed berries: Strawberries, raspberries, and blackberries are perfect for a mix of sweet and tart flavors. Feel free to substitute or add other fruits like blueberries or sliced peaches.
• 1 bottle rosé wine: Choose a rosé wine that matches your sweetness preference.
• 1 cup pineapple juice: Adds a tropical, fruity sweetness that complements the wine and berries.
• 1/2 cup brandy: Adds depth and richness to the sangria.
• Ice: To keep your sangria perfectly chilled.

Substitutions

• Wine: Substitute rosé with red or white wine based on preference. Red wines like Merlot or Zinfandel add a deeper flavor, while white wines like Sauvignon Blanc offer a lighter, crisper taste.
• Brandy: Replace brandy with triple sec, Grand Marnier, or peach schnapps for a fruity twist.
• Pineapple Juice: Use orange juice or a blend of tropical fruit juices if pineapple juice isn’t available.
• Mixed Berries: Swap in other fruits like sliced oranges, apples, or grapes for a different fruit profile.

Instructions

1. Prep the Fruit: Rinse all the berries thoroughly. Cut the strawberries into quarters or eighths, depending on their size.
2. Fill the Pitcher: In a large pitcher, fill halfway with ice to keep the sangria cool.
3. Combine Ingredients: Pour in the rosé wine, pineapple juice, and brandy.
4. Mix Well: Stir the mixture gently to combine all ingredients evenly.
5. Chill and Infuse: Allow the sangria to chill in the refrigerator for 6-8 hours or overnight to let the flavors infuse.
6. Serve and Enjoy: Pour the sangria into glasses filled with ice and garnish with a few extra berries for a festive presentation.

FAQs

Can I make sangria without alcohol?
Yes, substitute the rosé wine with sparkling grape juice or a non-alcoholic rosé, and replace the brandy with additional fruit juice like orange or apple juice.

How long can sangria be stored?
Sangria tastes best within 1-2 days of preparation. Store leftovers in the refrigerator, but be aware that the fruit may become mushy after a day or two.

Can I use frozen fruit instead of fresh?
Yes, frozen berries can be a convenient substitute. They also help to chill the sangria while infusing flavor.

What food pairs well with sangria?
Sangria pairs wonderfully with Spanish tapas, Mexican dishes, grilled seafood, or a charcuterie board.

Berry Brandy Sangria is the ultimate crowd-pleaser, perfect for any gathering or a quiet evening at home. With its refreshing fruit flavors, the richness of brandy, and the vibrant colors of seasonal fruits, this drink is as beautiful as it is delicious.