Sheet Pan Gnocchi Caprese with Asiago Spinach Sausage

This easy 30 minute sheet pan gnocchi is combined with a fresh caprese, roasted tomatoes, and juicy asiago spinach sausage. This is the perfect quick and easy week day dinner!

Only 7 Easy Ingredients!

Olive Oil Gnocchi Spinach Asiago Uncured Chicken Sausage Cherry Tomatoes Garlic Salt Mozzarella Balls Fresh Basil Chiffonade

Two simple steps!

Preheat the oven to 425 degrees. Combine the olive oil, gnocchi, sausage, tomatoes, and garlic salt in a bowl and stir to combine.

Two simple steps!

Lay the mixed ingredients on a baking sheet and roast for 10-15 minutes, until the tomatoes burst. Once the sheet pan gnocchi is done cooking, add the mozzarella pearls and fresh basil. Mangia!

Dinner is ready! See you at the table :)

Serve With

Five minute asparagus

Roasted summer squash

Lemon garlic broccolini