Greek orzo pasta salad is loaded with juicy cherry tomatoes, cucumber slices, fresh herbs, and lemon juice. This is the perfect 15 minute weekday dinner recipe that everyone will love!
Bring a medium sized pot of generously salted water to a roaring boil. Add the orzo pasta to the pot and cook according to package instructions. Drain the orzo pasta, then place it in a large mixing bowl.
Combine the orzo, chickpeas, cherry tomatoes, cucumber slices, red onion, kalamata olives, parsley, garlic, olive oil, lemon juice, feta cheese and salt in the mixing bowl, then stir to combine. Cover the bowl and place it in the fridge for 30 minutes to serve it cold or serve immediately. Mangia!