Prosciutto Wrapped Green Bean Bundles
Prosciutto wrapped green bean bundles are rolled with fresh rosemary and grated parmesan cheese for an extra delicious crowd pleasing side dish!
Equipment
- Parchment paper lined baking sheet
Ingredients
- 8 slices prosciutto
- 1 lb green beans tops and bottoms cut and discarded
- 1 tbsp extra virgin olive oil
- 2 tbsp fresh rosemary finely chopped
- 1/4 cup grated parmesan cheese
Instructions
- Assemble the green bean bundles. Preheat the oven to 425 degrees. Lay a slice of prosciutto on your work surface. Place 8-10 green beans in the center of the prosciutto slice. Brush the green beans with olive oil. Sprinkle 1-2 tbsp of grated parmesan cheese over the green beans, then top with a pinch of rosemary.
- Wrap the green beans. Grab the edge of the prosciutto and tuck it over the green beans. , then roll it tightly. Place the green bean bundles on a parchment paper lined baking sheet seam side down,
- Bake the green bean bundles. Place the baking sheet on the middle rack in the oven and bake for 10-12 minutes.
- Serve. Top the green bean bundles with more parmesan cheese, serve, and enjoy!
Nutrition
Calories: 80kcalCarbohydrates: 4gProtein: 3gFat: 6gSaturated Fat: 2gCholesterol: 8mgSodium: 104mgPotassium: 135mgFiber: 2gSugar: 2gVitamin A: 431IUVitamin C: 7mgCalcium: 57mgIron: 1mg
Nutrition values are estimates, for exact values consult a nutritionist.