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–+ servings
Dijon mustard chicken is topped with more sauce to show the creamy texture.

One Pan Bacon and Dijon Mustard Chicken

Sea Salt Savorings
Juicy seared chicken breasts in a creamy dijon mustard sauce with crispy bacon bits- a delicious meal ready in 30 minutes!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 353 kcal

Equipment

Ingredients
  

  • 2 lbs of chicken breasts cut to 1/2 inch thickness
  • 1/2 lb bacon
  • 1 cup chicken broth
  • 1/2 cup dijon mustard
  • 1 tbsp white wine vinegar
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tps paprika
  • 1/4 tsp thyme
  • salt & pepper

Flour Slurry

  • 1 tbsp flour
  • 2 tbsp water

Instructions
 

  • Cook the bacon. Place bacon on a cold pan and place over medium heat. Cook the bacon until it is browned and crispy. Remove the bacon from the pan and set to the side. keep the grease in the pan and return to the stove top.
  • Cook the chicken. Salt and pepper the chicken breasts. Sear the chicken breasts in the bacon grease for 2-5 minutes on each side, until golden brown. Remove the chicken from the pan and set to the side.
  • Make the sauce. Combine the chicken broth, dijon mustard, white wine vinegar, garlic powder, onion powder, paprika, and thyme in a small bowl. Mix to combine, then add to the pan. Let the sauce come to a light boil.
  • Add the chicken and the bacon. Place the chicken and the bacon back in the pan, covering the chicken breasts with sauce. Cook for 10 minutes.
  • Make the slurry. Combine the flour and water, then add the slurry to the pan. Stir to combine, and allow to thicken over medium heat for 1-2 minutes. Remove from heat and serve. Mangia!

Nutrition

Calories: 353kcalCarbohydrates: 3gProtein: 38gFat: 20gSaturated Fat: 6gCholesterol: 122mgSodium: 805mgPotassium: 694mgFiber: 1gSugar: 1gVitamin A: 115IUVitamin C: 5mgCalcium: 24mgIron: 1mg

Nutrition values are estimates, for exact values consult a nutritionist.