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–+ servings

Homemade Buckeyes

Sea Salt Savorings
This recipe is so good that I double it whenever I make it. Since it is peanut butter balls dipped in chocolate it is almost like candy.
Prep Time 20 minutes
Chill time 45 minutes
Total Time 1 hour 5 minutes
Servings 26 balls
Calories 126 kcal

Equipment

  • Hand mixer

Ingredients
  

  • 3/4 c Creamy Peanut Butter Can also use crunchy for more texture
  • 1 stick Butter softened
  • 2 c Confectioners sugar
  • 1/2 tsp Vanilla Extract
  • 1/4 tsp Sea Salt
  • 1/2 lbs Bittersweet Chocolate

Instructions
 

  • Cream butter and peanut butter together
  • Reduce speed to low, slowly add confectioners sugar
  • Add vanilla, salt; mix together (mixture will be crumbly)
  • Roll into 1 inch balls, place on the wax paper-lined cookie sheet, and place in freezer 15 minutes
  • Using a double boiler, melt chocolate until smooth
  • Using a toothpick, lower balls into chocolate until ⅔’s covered
  • Place back on sheet and chill until firm

Notes

*Best stored in the refrigerator in air tight container.

Nutrition

Calories: 126kcalCarbohydrates: 16gProtein: 2gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 10mgSodium: 83mgPotassium: 93mgFiber: 1gSugar: 4gVitamin A: 113IUCalcium: 10mgIron: 1mg

Nutrition values are estimates, for exact values consult a nutritionist.