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–+ servings
Breakfast Bruschetta is plated on a white plate and topped with more cracked pepper and fresh parsley.

Breakfast Bruschetta

Sea Salt Savorings
Breakfast bruschetta is made with fluffy scrambled eggs, juicy cherry tomatoes, and fresh basil over toast. This breakfast is fresh, quick, and easy!
Prep Time 2 minutes
Cook Time 8 minutes
Servings 5
Calories 304 kcal

Equipment

Ingredients
  

  • 1 tbsp salted butter
  • 6 large eggs
  • 1/4 cup milk
  • 2 Roma tomatoes deseeded, diced
  • 1/2 roasted red pepper diced
  • 1/2 cup basil finely chopped
  • 8 slices of bread
  • 3 tbsp olive oil

Instructions
 

  • Make the toast. Lay the toast in a single layer on a bakign sheet, then drizzle lightly with olive oil. Place the bakign sheet in the oven adn cook for 5 minutes until it is crunchy and browned.
  • Make the scrambled eggs. Preheat the oven to 350 degrees. Melt the butter in medium sized pan over medium heat. Crack the eggs into a bowl, add the milk, then whisk until it is well combined. Pour the eggs into the pan and break them up with a spatula to scramble them. Cook the eggs for about 4 minutes, until they are done.
  • Make the bruschetta. Chop the deseeded tomatoes, basil, and roasted red pepper. Toss them in the pan with the cooked scrambled eggs and cook for another 2 minutes.
  • Plate it. Plate the toast, then scoop a few spoonfuls of the scrambled egg bruschetta over the toast. Serve with more fresh basil, parsley, or cracked pepper. Mangia!

Nutrition

Calories: 304kcalCarbohydrates: 24gProtein: 12gFat: 18gSaturated Fat: 5gCholesterol: 204mgSodium: 385mgPotassium: 236mgFiber: 2gSugar: 4gVitamin A: 728IUVitamin C: 6mgCalcium: 112mgIron: 3mg

Nutrition values are estimates, for exact values consult a nutritionist.