Homemade Cajun Seasoning
Every bite with Cajun flair is like a little adventure, packed with bold and spicy flavors. The secret? Our trusty Cajun seasoning. This mix of spices adds a warm, zesty kick to any dish, making it an essential favorite in my kitchen. It's not just about adding heat, it's about bringing a dish to life!
Ingredients
- 5 tablespoons paprika consider smoked paprika for an added depth
- 2 tablespoons fine kosher salt
- 3 tablespoons garlic powder
- 1 tablespoons ground black pepper
- 1 tablespoons ground white pepper
- 2 tablespoons onion powder
- 2 tablespoons dried oregano
- 1 tablespoons cayenne
- 1 tablespoon dried thyme
Instructions
- Combine all the ingredients in a mixing bowl, ensuring an even blend.
- Transfer to an airtight jar or container.
- Store in a cool, dry place. Use as needed to spice up your favorite dishes!
Notes
If you're sensitive to heat but love the Cajun flavor, consider reducing the cayenne by half.
For a smokier undertone, opt for smoked paprika.
Always store in an airtight container to maintain freshness and prevent clumping.
Feel free to adjust the salt content based on your dietary needs or flavor preferences.
For a smokier undertone, opt for smoked paprika.
Always store in an airtight container to maintain freshness and prevent clumping.
Feel free to adjust the salt content based on your dietary needs or flavor preferences.
Nutrition
Calories: 265kcalCarbohydrates: 56gProtein: 12gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gSodium: 14001mgPotassium: 1374mgFiber: 22gSugar: 5gVitamin A: 19504IUVitamin C: 10mgCalcium: 263mgIron: 16mg
Nutrition values are estimates, for exact values consult a nutritionist.
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