Golumpkis (Polish Stuffed Cabbage)
Embrace the comforting flavors of Autumn with this classic and authentic Polish meal. The Golumpkis are a slow-cooked delight featuring stuffed cabbage, a blend of meats, and flavorful sauces. While the weather might not have dipped below 80 here in Pensacola, this dish brings a warm, cozy vibe right into your home.
Ingredients
- 1 cabbage head about 15 leaves
- 1 LB ground beef
- 1/2 lb ground pork
- 1/2 cup Italian bread crumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 onion chopped
- 1 cup cooked rice
- 1 15 oz can tomato sauce not pasta sauce
- 1 15 oz can diced petite tomatoes
Instructions
- Bring a large pot of water to a boil.
- Remove core of the cabbage, and place into the boiling water.
- remove leaves one by one when they have softened. I find this takes only 2-3 minutes.
- Set leaves aside on a towel to cool.
- Mix meat, onion, garlic powder, salt, pepper, and rice. Mix to combine.
- In the slow cooker, layer the bottom with a little tomato sauce.
- Take a cabbage leaf and scoop about 1/4 cup of the meat mixture onto it, near the base of the leaf. Tuck the bottom into the leaf, and fold. Place the golumpki seam facing down.
- Once all the golumpkis are in the crockpot (you can layer them), pour the rest of the sauce and diced tomatoes over it. Cook on high for 4 hours, or low for 6. Serve and enjoy!
Nutrition
Calories: 523kcalCarbohydrates: 34gProtein: 31gFat: 30gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 130mgSodium: 1188mgPotassium: 1030mgFiber: 7gSugar: 10gVitamin A: 646IUVitamin C: 74mgCalcium: 142mgIron: 5mg
Nutrition values are estimates, for exact values consult a nutritionist.
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