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–+ servings

Flour Tortillas

Sea Salt Savorings
Once you savor the flavor of homemade flour tortillas, fresh off the cast iron, you'll never look back to store-bought again!
5 from 96 votes
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Prep Time 45 minutes
Cook Time 1 minute
Total Time 46 minutes
Course Main Course
Cuisine Mexican
Servings 8 tortillas
Calories 150 kcal

Ingredients
  

  • 2 cups flour
  • 3 TBS butter melted
  • 1 tsp salt
  • 3/4 cup warm water

Instructions
 

  • In a bowl, combine flour and salt. Stir to combine.
  • Melt butter, and add to the flour mixture. Stir to lightly encorporate.
  • Slowly add water while stiring until the dough comes together. Now get dirty and throw your hands in there. Kneed the dough for a couple minutes.
  • Break the dough into 8 smaller balls, and let rest for 45 min. Do not skip this step.
  • On a floured surface, roll the dough out into a disk shape.
  • Heat pan to medium heat. When hot, toss the tortilla onto the pan, and let cook for 30-45 seconds. Flip and repeat. Enjoy!

Nutrition

Calories: 150kcalCarbohydrates: 23gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 11mgSodium: 326mgPotassium: 33mgFiber: 1gSugar: 0.1gVitamin A: 132IUCalcium: 7mgIron: 0.3mg

Nutrition values are estimates, for exact values consult a nutritionist.

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