Valentine’s Day Charcuterie Board
All your favorite Valentine’s Day sweets and good eats are wrapped in one adorable charcuterie board to share with your sweetheart!
Servings 1 box
Cost 30
Equipment
- 1 Heart-shaped box with lid
- Knife
- Toothpicks
Ingredients
Candies
- Heart-shaped marshmallows
- Lindor strawberries and cream chocolates
- Ghirardelli Valentine’s Day Strawberry Bark
- Hershey Kisses
- M&M’s
- Kit Kat
- Swedish Fish
- Sweet Tarts
- Conversation Hearts
Cheese
- Adding a creamy mild or sharp cheese to your charcuterie board will really add a whole other dimension!
- Mull of Kintrye
- Mozarella
- Brie
- Havarti
- Gouda
- Sheep cheese
Meats
- Hard salami
- Pepperoni
- Soprasatta
- Prosciutto
Fruits
- Chocolate covered strawberries
- Raspberries
- Grapes
- Apples
- Cherries
- Pomegranate
Nuts
- Pecans
- Cashews
- Walnuts
- Brazilian nuts
- Macadamia nuts
- Pistachio
Instructions
- Mise en place. Make sure all your fruits are washed and dried. Cut your fruits if they need to be prepared and gather the rest of your ingredients.
- Prepare the box. Remove the lid from the box. If you want to preserve the box, make sure to lay a few layers of paper towels at the bottom of it.
- Roll the meats and secure them with a toothpick. Place them to the side of the box.
- Add the fruit. Arrange the fruit in a few different places in the box.
- Unwrap the candies. Place the chocolates throughout the charcuterie box. Layer them nicely so they are easy to grab.
- Fill the empty spaced with nuts. Adding nuts to the board is a great way to add contrasting color and a delicious crunch.