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The fig and brie galette is baked until the crust is golden brown, then drizzled with honey.

Fig and Brie Galette

Sea Salt Savorings
This easy and show stopping fig and brie galette is baked until the cheese is perfectly melted, then drizzled with a lavender honey. This is the perfect appetizer that is sweet, savory, and so festive!
5 from 48 votes
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 4 servings
Calories 488 kcal

Ingredients
  

  • 1 store bought pie crust
  • 16 oz brie cheese cut into 1 inch chunks
  • 1 cup figs sliced
  • 1/4 cup honey
  • 2 tsp dried lavender flower

Instructions
 

  • Preheat the oven to 400 degrees. Allow the pie crust to rest on the counter for 15 minutes. Roll the pie crust flat on a parchment paper lined baking sheet. Place the brie cheese in the center of the crust, then top with the sliced figs.
    A pie crust is rolled out, then topped with brie and sliced figs.
  • Drizzle the honey over the figs and brie cheese.
    Honey and lavender are drizzled over the fig and brie.
  • Grab the edges of the pie crust and bring it over the edges of the brie and figs, Pinch the dough into the next edge, then countinue until the all the edges of the pie crust are pinched over the cheese and figs.
    The brie galette is folded and pinched around the edges, then drizzled with honey.
  • Place the baking sheet in the oven and cook for 30 minutes or until the crust is golden brown. Slice and serve immedietaly.
    The fig and brie galette is baked until the crust is golden brown, then drizzled with honey.

Nutrition

Calories: 488kcalCarbohydrates: 30gProtein: 24gFat: 32gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 113mgSodium: 715mgPotassium: 321mgFiber: 2gSugar: 28gVitamin A: 763IUVitamin C: 2mgCalcium: 236mgIron: 1mg

Nutrition values are estimates, for exact values consult a nutritionist.

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